Cooking For Dummies

Cookbooks, Food & Wine

Beckett, Barbara

FULTON, Margaret

Cooking Methods

For Dummies

Jams and Marmalades

Publishers Overstock Remainder

The Country Kitchen: Jams & Marmalades

Canning & Preserving

BLOOMSBURY

M1 Hardcover 1993. 48 p. 8.50x6.10x0.40. COOKBOOK RECIPES WITH SPICES: ALLSPICE; ANISEED; CARAWAY; CARDAMOM; CINNAMON; CLOVES; CUMIN; GINGER; JUNIPER BERRIES; MACE; MUSTARD; NUTMEG AND MORE.

The Country Kitchen: SPICES

Harlaxton Publishing

S7B Hardcover 1993. 48 p. 8.50x6.20x0.40 COOKBOOK WITH COLOR PICTURES BARBECUES RECIPES Many unicgue recipes.

The Country Kitchen Barbecues

Beef

Aidc

Includes more than one hundred recipes for starters, fruit and vegetable preserves, herbs and spices, breads and cakes, desserts, drinks, sweets, and main courses, and offers suggestions for gift wraps, serving methods, napkins, and tablecloths

Creating Gourmet Gifts

Allen& Unwin

Contains recipes and ideas for preserves, condiments, flavoured sauces, vinegars and mustards. The recipes are gathered from around the world, from old recipe books and manuscripts, and have been tested and rewritten for today's kitchen.

The Harvest Pantry

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Books by Beckett, Barbara