Cooking with Quebec beer is raised to a culinary art in this recipe book featuring soups, appetizers, salads, dressings, and main dishes made with local microbrews (or with easy-to-find American substitute beers also listed). The colorful history of beer-making in Quebec from early Recollet missionaries to contemporary pubs illuminates the distinctive attributes of this region's ales.

Salut: The Quebec Microbrewery Cookbook

Cookbooks, Food & Wine

Beauchemin, Raymond

Beverages & Wine

Vehicule Pr

See the best price to sell, buy, or rent books by Beauchemin, Raymond. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Beauchemin, Raymond

See the best price to sell, buy, or rent books by Beauchemin, Raymond. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Salut: The Quebec Microbrewery Cookbook