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Books by Beatrice Vaughan

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Putting Food By image

Putting Food By

Author(s): Ruth Hertzberg
ISBN-13: 9780553145649
Publisher: Bantam]
Released: Jan 01, 1975
Format: Mass Market Paperback, 565 pages
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Real, Old-Time Yankee Maple Cooking image

Real, Old-Time Yankee Maple Cooking

Author(s): Beatrice Vaughan
ISBN-13: 9780828900959
Released: Jan 01, 1969
Format: Paperback, 32 pages
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Real, Old-Time Yankee Apple Cooking image

Real, Old-Time Yankee Apple Cooking

Author(s): Beatrice Vaughan
ISBN-13: 9780828900966
Edition: 5th Printing
Released: Jan 01, 1969
Format: Paperback, 48 pages
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The Old Cook's Almanac 150 Tested Recipes image

The Old Cook's Almanac 150 Tested Recipes

Author(s): Beatrice Vaughan
ISBN-13: 9780828901246
Publisher: Stephen Greene
Released: Jan 01, 1966
Format: Paperback, 0 pages
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The Ladies Aid Cookbook: Recipes From A Great Tradition Of Fine Cooking, Collected & Presented As A Family Cookbook For Everyday Use image

The Ladies Aid Cookbook: Recipes From A Great Tradition Of Fine Cooking, Collected & Presented As A Family Cookbook For Everyday Use

Author(s): Beatrice Vaughan
ISBN-13: 9780828901253
Released: Jan 01, 1971
Format: Hardcover, 186 pages
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Putting Food By: The classic work on the best ways to can, freeze, pickle, dry, cure, and preserve image

Putting Food By: The classic work on the best ways to can, freeze, pickle, dry, cure, and preserve

Author(s): Ruth Hertzberg
ISBN-13: 9780890431191
Edition: 3rd Revised & enlarged
Released: Jan 01, 1982
Format: Paperback, 533 pages
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