1975 the No. 1 book about all the safe ways to preserve food.

Putting Food By

Cookbooks, Food & Wine

Ruth Hertzberg

Beatrice Vaughan

Janet Greene

Cooking Education & Reference

Bantam]

Real, Old-Time Yankee Maple Cooking

Stephen Greene Press

<p>Hardcover with dust jacket.1971 186p. 9.25x6.25x0.80 300 recipes. Soups, Salads, Seafood, Meat, Poultry, Casseroles, Vegetables, Breads &amp; Doughnuts, Pies, Cakes, Cookies, Puddings, Sandwiches, Beverages.</p>

The Ladies Aid Cookbook: Recipes From A Great Tradition Of Fine Cooking, Collected & Presented As A Family Cookbook For Everyday Use

The Stephen Greene Press

<p>533 page paper back book on the best ways to can, freeze, dry or otherwise cure and preserve food for future consumption.</p>

Putting Food By: The classic work on the best ways to can, freeze, pickle, dry, cure, and preserve

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Books by Beatrice Vaughan