Includes twenty menus, over 150 recipes, cooking and storing tips, decorating ideas, and more for parties ranging from small dinners to bridal showers and picnics

Parties!: Menus for Easy Good Times

Cookbooks, Food & Wine

Barnard, Melanie

Dojny, Brooke

Entertaining & Holidays

Harpercollins

Grilling and smoking cookbook covers both kinds of cooking well. Recipes for marinades, sauces, meats, fish, vegetables, and even wild game. Book is hardcover with an interior spiral so that it lays flat. Includes a source guide to equipment.

The Best Covered and Kettle Grills Cookbook Ever

Outdoor Cooking

A new collection of delicious chicken recipes presents 365 quick, easy-to-prepare dishes for both casual and formal occasions, offering such versatile chicken creations as Southern Fried Chicken, Chicken a+a6 la King, Grilled Tandoori Chicken, and Chicken Potpie. 100,000 first printing.

365 More Ways to Cook Chicken

Cooking by Ingredient

William Morrow Cookbooks

Low-fat cooking and grilling two American passions, are combined in this book of more than one hundred recipes, with tempting results. 
 The grill is the perfect tool for cooking delicious and easy low-fat meals. Grilling brings out the natural flavors of foods, making the use of heavy sauces and time-consuming preparations unnecessary. In Low-Fat Grilling Melanie Barnard offers grilling recipes, for all occasions, that are tasty and low in fat. Scrumptious appetizers include Tomato and Basil Pizza and Honey Mustard Sweet Potato Thins; entrées such as Tandoor-Style Chicken, Grill-Smoked Turkey with Curried Peach Salsa, Salmon with Dilled Cucumber Yogurt Sauce, and Steak and Charred Onion Sandwich; and vegetables like Carrots with Ginger and Honey Glaze, Grilled Corn Chowder, and Plantain Slices. Barnard cleverly includes recipes for pasta, soup, and sandwiches, as well as for other improbable candidates for grilling, like polenta, potato chips, and apples. Side dishes, accompaniments, and desserts that complement grilled foods will also provide satisfaction without the fat: marinades and salsas, coleslaw, baked beans, and strawberry shortcake. In addition to the recipes themselves, Barnard provides suggested menus for entertaining, ideas of getting the most from your grill, helpful nutritional analyses, and general hints on how to cut back on fat without compromising taste. Easy and delicious, Melanie Barnard's grilled foods belong on the dieter's table as much as on everyone's picnic bench.

Low-Fat Grilling: Fabulous Food from the Backyard Barbecue

What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food that has been soaked in a subtle sauce before being seared over open coals.
 In Marinades, grill master Melanie Barnard provides 75 recipes to enhance the flavor of meat, poultry, seafood, vegetables and even fruits. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki and Polynesian Passi on Fruit and Rum to tickle palates up and down the taste spectrum. In addition to the recipes, Barnard also offers practical grilling advice and tips on pairing foods with marinades. 
 Grilling is one of the best ways to add flavor to food without adding fat. As evidenced by the explosive demand for fancy grills, fuels and flammable additives such as mesquite and hickory, today's backyard barbecuing has outgrown shriveled hotdogs and charred chicken. For the legions of Americans hungry for the perfect barbecue, Marinades is the final, most important ingredient.

Marinades: The Secrets of Great Grilling

A mouthwatering collection of meatloaf recipes, from the traditional Barbecue Meatloaf to Turkey and Chicken loaves, also features an array of delicious meatless loaves--such as Primavera Garden Loaf, Carrot Loaf, and much more. Original.

Everybody Loves Meatloaf: More Than 100 Recipes for Loaves and Fixings

Harperperennial

Provides menus for three-course meals that include recipes featuring seasonal ingredients, vegetables and whole grains, and offers tips for smart supermarket shopping

Cheap Eats: Simple, Sumptuous Meals for Four You Can Make for Under $10

rd, Melanie Barnard

Cooking Methods

Hardcover Publisher: Prentice Hall Trade; 1St Edition edition (June 1990) Language: English ISBN-10: 0132224801 ISBN-13: 978-0132224802 Product Dimensions: 9.2 x 7.3 x 0.9 inches Shipping Weight: 1.2 pounds

Let's Eat In Quick and Delicious Weekday Meals

Special Diet

Prentice Hall Direct

Gathers recipes for soups, salads, sandwiches, pasta, chicken, meat, fish, shellfish, and desserts

Sunday Suppers: Informal American Home Cooking

Main Courses & Side Dishes

The James Beard Award-winning columnist for Bon Appe+a7tit introduces a collection of simple and sophisticated dessert recipes that can be prepared in less than half an hour, including such treats as Peanut Butter Mousse, Hot Fudge Pudding Cake, Raspberry-White Chocolate Souffle+a7, and more.

Short & Sweet Sophisticated Desserts in No Time at All

Desserts

Houghton, mifflin, harcourt

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Books by Barnard, Melanie