Guidelines: ITALIAN COOKING

Cookbooks, Food & Wine

Barker, Alex

Regional & International

Macdonald Educ.

With more than 100 mouth-watering traditional Irish recipes, this superb cookbook includes how to make Irish Fry, Soda Bread, Irish Stew, Spiced Beef and Cabbage, Dublin Coddle (an Irish specialty made with bacon, sausage, onion, and potatoes), Concannon (a Halloween dish), Elderflower Fritters, Irish Coffee Pudding, and more. Large format and illustrated throughout with four-color photographs.

The Best of Irish Cooking

Gramercy Books

This wonderful cookbook, illustrated with beautiful full color photographs, shows you how to recreate some of the best and most classic dishes that evoke the tastes and charms of Italy. Ranging from easy-to-prepare Mozzarella and Tomato Salad to the more complicated--but worth it--Mussels with Saffron Aioli, here are the wonders of Italian cooking from all over the country. Large gatherings around a groaning table full of food and family reflect the heart of Italian culture, so whether you're cooking a multi-generational family feast or a dinner for two, enjoy zesty flavors with The Best of Italian Cooking.

Best of Italian Cooking

Gramercy

This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors. Cajun and Creole cooking, which combines influences from French and Spanish settlers, Native Americans, and African-Americans, has become one of the most exciting cuisines in the world today. Try your hand at making Jambalya, Swinging' Louisiana Gumbo, Shellfish Etouffee, Muffuletta sandwiches, and other tasty dishes from the cosmopolitan river port city of New Orleans and the surrounding area. With The Best of Cajun &amp; Creole Cooking, you can prepare masterpieces in your very own home.

Best of Cajun and Creole Cooking

Americans have used the bounty of the land since the Pilgrims landed at Plymouth Rock to create delicious meals for special occasions and every day. Since we are a nation of immigrants, it's sometimes hard to define American food, but certain things--hamburgers, fried chicken, Waldorf salad, apple pie, popcorn, cranberry sauce, clam chowder--evoke the red, white, and blue, as do the special times and places we eat them. These recipes cover everything from Fourth-of-July casual to Thanksgiving-with-all-the-fixings, and all of our favorite meals in between.

America's Favorite Food

This stunning publications celebrates a dramatic traveling exhibit of 15 works by Simon Dinnerstein. The title, The Lasting World, comes from an included essay on Dinnerstein by the noted art theorist and psychologist, Rudolf Arnheim. Also included are essays by Alex Barker, Tom Healy, and an interview with Dinnerstein conducted by the distinguished art historian Lynn F. Jacobs on the triptych form in the fine arts. Includes 43 color reproductions of Dinnerstein's work including a trifold reproduction of The Fulbright Triptych.

The Lasting World: Simon Dinnerstein and The Fulbright Triptych

Arnheim, Rudolf

Healy, Tom (et.al)

First Street Editions

Potato begins with a historical account of the potato, Complete with entertaining anecdotes and botanical information, as well as detailed descriptions of how to choose, clean and store potatoes. 
This book features a variety of potatoes and includes a section on how to grow and care for potato plants at home, with information on season, origin, availability and suitability for cooking. 
The second part of the book concentrates on preparing and cooking potatoes, with techniques as varied as frying, boiling, mashing, braising, baking and roasting. Classic recipes include a Chilled Leek and Potato soup and Potato Gnocchi, while more exotic offerings, such as Spicy Caribbean salad and mini baked potatoes with blue cheese, are certain to delight all those who relish this universal favorite food.

Potato: The Definitive Guide to Potatoes and Potato Cooking

Cooking by Ingredient

Anness

Features 150 inspirational recipes and contains a wealth of useful information about one of nature's most familiar and versatile ingredients - the humble egg.

Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs

Cooking Education & Reference

A fabulous collection of great potato dishes with over 95 delicious recipes. Practical advice on buying and storing potatoes, plus step-by-step preparation and cooking techniques.

The Cook's Potato Book (Practical Handbook)

A celebration of the versatility of the potato with a look at more than 150 varietes from around the world.

Potatoes: Cook's Kitchen Reference

See the best price to sell, buy, or rent books by Barker, Alex. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Barker, Alex