Soups can be a simple or sophisticated starter, or a hearty one-pot meal. There are soups for every season and just about any occasion - for soothing or for seducing, for welcoming or for warming. Soups are the perfect 'slow food' dish, but many can also be prepared and on the table in less than half an hour.In Soup Bible you'll find more than 130 recipes for all sorts of soups -from traditional to thoroughly modern. There are soups from every corner of the world and for every taste, and mouth-watering photographs to inspire you. It includes clear soups and creamy bisques, chilled soups and hearty winter warmers, and heaps of quick and delicious after-work variations for busy cooks. As well, there are great tips on pantry standbys, making stocks, and creating fuss-free finishing touches such as croutons and garnishes.

Soup Bible

Cookbooks, Food & Wine

Barca, Margaret

Main Courses & Side Dishes

Penguin Australia

Biscuit And Slice Bible

Baking

Dessert Bible

Slow food doesn't mean taking forever to cook a meal. It's about taking the time to enjoy good food - choosing and using seasonal ingredients and sharing the results with family and friends. Most of the recipes in "Slow Food Bible" are simple to prepare, and much of the time involved is allowing the ingredients to simmer away while you get on with other things, or simply kick back and relax. There's a feast of recipes for all seasons, from hearty braises to lighter vegetables and sides and, of course, irresistible year-round desserts. There are tips on using slow-cookers, and for shortcuts that won't compromise flavour and goodness.

Slow Food Bible

Includes more than 140 recipes for finger food and cocktail bites as well as large-scale dishes, with vegetarian options and lots of sweet treats. This book offers advice on planning and preparing ahead, choosing the right type of food for a particular gathering, working out quantities, and creative but fuss-free serving ideas.

Party Food Bible

Entertaining & Holidays

Penguin Global

A bowl of noodles is the ultimate comforting, convenience food. Noodles are inexpensive to buy, quick and easy to cook, and healthy too. For thousands of years a staple food of nearly every Asian culture, they are now an essential ingredient in most western kitchens. The huge range of noodles available - wheat, rice, bean starch and buckwheat, to name but a few - makes them remarkably versatile. "Noodle Bible" is packed with recipes from China, Japan, Thailand, Vietnam, Singapore, Malaysia and Indonesia. There are fragrant broths, hearty hawker-style dishes, one-pot meals such as sukiyaki, and cool favourites such as chilled soba noodles. As well, there are tips on choosing, cooking and storing noodles, preparing basic stocks and accompaniments, and ideas for elegant concoctions such as noodle baskets for special occasions.

Noodle Bible

Talk To the Animals

Science & Math

Nature & Ecology

Penguin Putnam~trade

Explore historic Australia: 1200 places, 80 maps

History

Australia & Oceania

Explore Australia's CoastPaperback: 312 pagesPublisher: Explore Australia (November 1, 2004)Language: EnglishISBN-10: 1741170559ISBN-13: 978-1741170559Product Dimensions: 8.4 x 0.9 x 10.6 inchesShipping Weight: 2.6 pounds

Explore Australia's Coast

Roundhouse Publishing Group

The vast, sparsely inhabited outback is the very heart of Australia, and it can be both unforgiving and hauntingly beautiful. This guide to the outback locates the iconic landmarks, pubs and distant stations which define this quintessentially Australian landscape.

Explore Australia's Outback

Travel

Ohlsson, Ingrid

Pitts, Rachel

Australia & South Pacific

Explore Australia

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Books by Barca, Margaret