Book by Pijoan, Teresa, Bailey, Ray

Healers on the Mountain/and Other Myths of Native American Medicine: Traditional Native American Stories for Cleansing, Healing, Testing, and Preserv

Politics & Social Sciences

Bailey, Ray

Pijoan, Teresa

Social Sciences

August House Pub Inc

Balmy Nectar: The best of Boak & Bailey

Cookbooks, Food & Wine

Boak, Jessica

Beverages & Wine

Independently published

These days, lager is practically the British national drink, and it is easy to think that lager appeared out of nowhere in the 1970s because that is when it made its great breakthrough. In fact, lager first made serious inroads into Britain in the mid- to late 19th century, at the same time as it was sweeping the rest of the world to become the dominant global style. It was increasing antagonism towards Germany and the eventual outbreak of war in 1914 that arrested its progress, and kept Britain drinking ale for another 50 years. Gambrinus Waltz tells the story of how Londoners got their first taste for the beers of Munich, Vienna and Pilsen, in long-gone haunts where one could 'drink the long glass of lager in the most approved Continental manner, and listen to the strains of an admirable band'.

Gambrinus Waltz: German Lager Beer in Victorian and Edwardian London

In a barn in Somerset, plans are afoot to ferment a beer-cider hybrid with wild yeast that blows on the wind, while in Yorkshire an almost extinct style of `salty 'n' sour' wheat beer is being resurrected for the 21st century. Fifty years ago, this would have seemed impossible.
Back then the prospects for British beer looked weak, sweet, bland and fizzy, as colossal combines took over the industry, closing local breweries and putting profit before palate. Yet today the number of breweries is at a post-war high, with over a thousand in operation. Whether you drink traditional, CAMRA-approved `real ale' or prefer a super-strong, fruit-infused, barrel-aged Belgian-style `saison', you are spoilt for choice.
In Brew Britannia acclaimed beer bloggers Boak and Bailey tell the story of a very British fightback. Following a cast of bloody-minded City bankers, hippie microbrewers, style gurus, a Python, and a lot of men in pubs, they reveal how punter power pulled the humble pint back from the brink.

Brew Britannia: The Strange Rebirth of British Beer

Aurum Press

In Brew Britannia, acclaimed beer bloggers Boak and Bailey tell the story of a very British fightback. Following a cast of bloody-minded City bankers, hippie microbrewers, style gurus, a Python, and a lot of men in pubs, they reveal how punter power pulled the humble pint back from the brink.

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Books by Bailey, Ray