Illustrated volume which introduces the cuisine of the British Isles is accompanied by a handy spiral-bound recipe book

The Cooking of the British Isles,

Cookbooks, Food & Wine

BAILEY, Adrian

Regional & International

Little,Brown & Co

Making Population Geography (Human Geography in the Making)

Making Population Geography is a lively account of the intellectual history of population geography, arguing that, while population geography may drift in and out of fashion, it must continue to supplement its demographic approach with a renewed emphasis on cultural and political accounts of compelling population topics, such as HIV-AIDS, sex trafficking, teen pregnancy, citizenship and global ageing, in order for it to shed light on contemporary society. Making Population Geography draws both on the writings of those like Wilbur Zelinsky and Pat Gober who were at the very epicentre of spatial science in the 1960s and those like Michael Brown and Yvonne Underhill-Sem whose post-punk introspections of method, content and purpose, now push the field in new directions. Using a wide range of case studies, contemporary examples and current research, the book links the rise and fall of the key concepts in population geography to the changing social and economic context and to geographys turn towards social theory. Referencing the authors classroom experiences both in the US and the UK, Making Population Geography will appeal to students studying geography, population issues and the development of critical scholarship.

Politics & Social Sciences

Social Sciences

Routledge

The blessings of bread

Paddington Press

Walt Disneys World Of Fantasy

Random House Value Publishing

Spiral - bound 1969 104p. 9.00x6.25x0.70 COOKBOOK BRITISH RECIPES : HOW TO PREPARE SEAL CANNING JARS; PRESERVES; VEGETABLES AND PICKLES; CHEESE; BREADS, BUNS AND CAKES; FISH; MEAT, POULTRY AND GAME; SAVORY PUDDINGS AND PIES; SWEET PUDDINGS AND PIES;SAUCES.

Recipes: The Cooking Of The British Isles: Foods of the World Series

TIME/LIFE

Fruits of the Earth: Vegetable and Fruit Recipes

Fruits of the Earth: Vegetable and Fruit Recipes

Penguin Putnam~trade

Physical description; 192p : ill ; 20cm. Subjects; Cooking.

Mrs. Bridges' Upstairs, downstairs cookery book

Sphere Books

A fully illustrated history of bread. Tells of origins, folklore & recipes.

Paddington

A guide to a range of foodstuffs, their origins and uses. Over 500 ingredients are featured with full colour photographs and there are also illustrations showing meat cuts, plant storage and cooking implements. Ingredients are grouped together according to type for easy reference.

Pocket Encyclopaedia of Cook's Ingredients (DK Pocket Encyclopedia)

Dorling, Kindersley

Provides recipes for soups, pastry, tarts, quiches, pates, salads, fritters, sauces, mousses, dips, and desserts featuring vegetables and fruits

The Fruits of the Earth: Vegetable and Fruit Recipes

Rust, Graham

Cooking by Ingredient

Salem House Pub.

See the best price to sell, buy, or rent books by BAILEY, Adrian. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by BAILEY, Adrian

See the best price to sell, buy, or rent books by BAILEY, Adrian. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Cooking of the British Isles,

Making Population Geography (Human Geography in the Making)

The blessings of bread

Walt Disneys World Of Fantasy

Recipes: The Cooking Of The British Isles: Foods of the World Series

Fruits of the Earth: Vegetable and Fruit Recipes

Mrs. Bridges' Upstairs, downstairs cookery book

The blessings of bread

Pocket Encyclopaedia of Cook's Ingredients (DK Pocket Encyclopedia)

The Fruits of the Earth: Vegetable and Fruit Recipes