<p>This is the ultimate family reference guide for the twenty-first century. This practical, easy-to-read, and eminently helpful volume contains thousands of up-to-date kitchen and household tips - interesting and useful facts about all kinds of foods, beverages, vitamins, and minerals; chef's secrets for creating delectable meals that are easy to make and incorporate nutritious food choices; hints for finding the best products at the cheapest prices; advice on kitchen clean-up and keeping the house germ-free; and much, much more.</p>

21st Century Reference Guide to Cooking Secrets & Helpful Household Hints

Bader, Dr. Myles H.

Reference

Friedman/Fairfax Publishing

THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath Publisher's website: www.StrategicPublishingGroup.com/title/TheWizardOfFoodsEncyclopediaOfKitchenAndCookingSecrets.html

The Wizard Of Food's Encyclopedia Of Kitchen & Cooking Secrets

Cookbooks, Food & Wine

Cooking Education & Reference

Strategic Book Publishing

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