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Backus, Harry

Books by Backus, Harry

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Designing Restaurant Interiors: A Guide for Food Service Operators image

Designing Restaurant Interiors: A Guide for Food Service Operators

Author(s): Backus, Harry
ISBN-13: 9780912016580
Edition: First Edition
Publisher: Lebhar-Friedman Books
Released: Jan 01, 1977
Format: Hardcover, 92 pages
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