<p>Concise, entertaining manual explains every aspect of preparing venison — from catching the deer and curing and freezing its meat. Includes recipes for Venison stroganoff, Stew, Sausages, Sauerbraten, Pot roasts, Stuffed cabbage leaves, Cornish pastries, Venison and kidney pie, Curried venison, Gespickter rehfleisch, Potato dumplings, and Cumberland sauce.</p>

The Venison Book; How to Dress, Cut Up and Cook Your Deer

Audrey Alley Gorton

Literature & Fiction

The Stephen Greene Press

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Books by Audrey Alley Gorton

See the best price to sell, buy, or rent books by Audrey Alley Gorton. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Venison Book; How to Dress, Cut Up and Cook Your Deer