Think of this book as a toolbox full of leadership tools for pastors and other church leaders. Greg Atkinson has the uncanny ability to get to the heart of issues, and offer solutions and resolutions in a practical and meaningful way. He packs 34 key leadership principles into concise but powerful chapters. This book is the vital leadership training that many seminaries failto offer. It can revolutionize your ministry.

Church Leadership Essentials: What Every Pastor Needs to Know

Religion & Spirituality

Atkinson, Greg

Religious Studies

Rainer Publishing

This the story of Skuborm, a little boy who is picked on because of his unusual name and colorful hat.  Skuborm longs to be like everyone else until his fairy godfather gives him the chance to do just that.  It is only once he loses his individuality that he begins to appreciate how super it is to be Skuborm. Written in rhyming meter, with colorful and bold illustrations from Melanie Ford Wilson, Skuborm and his Super Hat encourages readers to: * Identify and embrace their uniqueness * Accept and welcome other people's differences * Be brave annd take adventurous journeys Skuborm and his Super Hat is a great way to assure young minds that being unique is not a detriment but an advantage.

Skuborm and His Super Hat

Children's Books

Literature & Fiction

Red Hare Pr

Secrets of a Secret Shopper is a book on the ministry of hospitality, first impressions, and guest services for the local church written by Greg Atkinson for pastors and church leaders. The book covers ten areas of focus including online presence, parking, signage, children’s ministry, security, and others.

Secrets of a Secret Shopper: Reaching and Keeping Church Guests

Christian Books & Bibles

Cooking, like travel, is one of life's great adventures. Join Greg Atkinson, one of the Pacific Northwest's most heralded young chefs, on a gastonomic journey through the seasons as he explores the importance of good food in our everyday lives.

In Season: Culinary Adventures of a San Juan Island Chef

Cookbooks, Food & Wine

Regional & International

Sasquatch Books

Award-winning chef Greg Atkinson explores and savors the Northwest cuisines signature ingredients including oysters, Dungeness crabs, king salmon, cherries, and hazelnuts. 
Without crisp apples, wild salmon, sweet hazelnuts, mint from the garden, and spot prawns, there would be no such thing as Northwest cuisine. In this big-hearted cookbook, Greg Atkinson celebrates these and other regional treasures with a cooks knowledge and a locals love of place. Join Atkinson on a culinary tour of these special ingredients as he explains which oysters can stand up to cooking, which apples make the best pies, and how to use cherries in both savory and sweet dishes. With more than 150 choice recipes, this is sure to become an essential cookbook.

The Northwest Essentials Cookbook: Cooking With the Ingredients That Define a Regional Cuisine

The 14 menus in this colorful cookbook capture the very essence of the statement, "Life is good." And how can it not be with fresh Kumamoto oysters from Puget Sound, or Copper River salmon from Alaska, or herbed and grilled leg of lamb? Each special menu consists of five to seven recipes that, served together, comprise a memorable culinary event. For example, Atkinson's menu for a romantic summer dinner includes "Matisse Bread" or Fougasse, Three Shellfish with Three Citrus Fruits, Provençale Chicken with Tomato and Orange, and Chocolate Marquis with Saffron Cream.

Entertaining in the Northwest Style: A Menu Cookbook

Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood—wild salmon, halibut, and black cod. The Northwest native grilling technique of grilling with flavorful wood planks hails from this region. Vancouver, BC, with its international crossroads status, brings amazing East Indian dishes that have been tempered with local ingredients. The Asian cuisine—noodles, roasted duck, and soy sauce and ginger—presents yet another tasty direction to pursue. And on down the coast: the Bay Area offers up a whole array of fresh tastes from the epicenter of sustainable local producers. California also brings forth the Latino influence, one of America’s true indigenous cuisines.

West Coast Cooking

This is a book of more than two dozen essays about eating, food, the meaning of coming together at the table, and the pleasures of home cooking. Greg Atkinson, chef and writer, brings the perspective of one who has harvested shellfish with fishermen in Puget Sound, walked the rows during harvest at Oregon vineyards, as well as sourced ingredients at the local big box retailer. According to Atkinson, the measure that’s most valuable is the amount of heart that brings people together for a meal--less important is the pedigree of the extra virgin olive oil that's used. In this book, Atkinson brings memorable meals to life, shares the special experience of making borscht, reveals tips and tidbits on cooking that he has garnered from foodie royalty that have passed through his kitchen, even about his aversion to fishing for trout and his pleasure in preparing them on camping trips to favorite mountain lakes. At the Kitchen Table is about the meaning of eating, the broad culinary web we enter with every bite we take, and the special sanctuary that is the home kitchen. Each essay is concluded with several recipes--more than 70 total.

At the Kitchen Table: The Craft of Cooking at Home

Cooking Education & Reference

Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons, the joys of young family life, and, of course, local food. Atkinson is a gifted and passionate writer, observant of all the senses and emotions when it comes to great meals—whether a holiday spread or a picnic on the beach. Share one truly delicious year with chef Greg Atkinson.

Greg Atkinson's In Season: Culinary Adventures of a Pacific Northwest Chef

See the best price to sell, buy, or rent books by Atkinson, Greg. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Atkinson, Greg

See the best price to sell, buy, or rent books by Atkinson, Greg. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Church Leadership Essentials: What Every Pastor Needs to Know

Skuborm and His Super Hat

Secrets of a Secret Shopper: Reaching and Keeping Church Guests

In Season: Culinary Adventures of a San Juan Island Chef

The Northwest Essentials Cookbook: Cooking With the Ingredients That Define a Regional Cuisine

Entertaining in the Northwest Style: A Menu Cookbook

West Coast Cooking

West Coast Cooking

At the Kitchen Table: The Craft of Cooking at Home

Greg Atkinson's In Season: Culinary Adventures of a Pacific Northwest Chef