Pasta madre

Astolfi, Riccardo

Guido Tommasi Editore-Datanova

A book about the pleasure of baking your own bread using natural sourdough and healthy ingredientsIncludes 90 taste-tested recipesBread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations.Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients and is tested for the home kitchen. Contents: Introduction; Everyday recipes (breakfast, snacks and pizzas); Festive recipes.

Sourdough: A Complete Guide and Recipe Book

Cookbooks, Food & Wine

Baking

Guido Tommasi Editore

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Books by Astolfi, Riccardo

See the best price to sell, buy, or rent books by Astolfi, Riccardo. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Pasta madre

Sourdough: A Complete Guide and Recipe Book