<p>The most influential chef in Belgium is without a doubt Roger Souvereyns. At Scholteshof, his two-star restaurant located on a country estate an hour east of Brussels, dozens of chefs honed their craft. These include Michelin-starred chefs Piet Huysentruyt, Bert Meewis, Pascal Devalkeneer, Rasmus Kofoed, Jacob Jan Boerma, Soenil Bahadour, Sidney Schutte, among others. They pay tribute to the grand master, now retired, in this book: they tell stories about their experiences and what they have learned from him, and present a dish based on the recipe that most impressed them when working in Souvereyns' kitchen. Included is a recipe from every chef, and from the master himself. AUTHORS: Culinary journalist Willem Asaert writes for, among others, Bouillon Magazine and Culinary Ambiance. As the Academy chairman of the Benelux jury for The World's 50 Best Restaurants awards, he follows the evolving restaurant scene from a global perspective. Culinary journalist Marc Declercq is one of Belgium's most acclaimed cookbook authors. He won the Gourmand World Cookbook Awards three times, in addition to the World Food Media Award in Australia. SELLING POINTS: * 42 (Michelin starred) top chefs including Piet Huysentruyt , Bert Meewis, Pascal Devalkeneer, Rasmus Kofoed, Jacob Jan Boerma, Soenil Bahadour, Sidney Schutte pay tribute to Roger Souvereyns: they tell stories about their experiences and what they have learned and present a dish based on the recipe that most impressed them when working in the master chef's kitchen * With a memorable recipe from every chef, and from Souvereyns himself * A luxurious gift book for food lovers 220 colour, 60 b/w images</p>

Roger & I: 48 Colleagues on the lasting Influence of Roger Souvereyns

Cookbooks, Food & Wine

Asaert, Willem

Declercq, Marc

Cooking Methods

Lannoo Publishers

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Books by Asaert, Willem

See the best price to sell, buy, or rent books by Asaert, Willem. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Roger & I: 48 Colleagues on the lasting Influence of Roger Souvereyns