Scientific techniques developed in materials science offer invaluable information to archaeology, art history, and conservation. A rapidly growing number of innovative methods, as well as many established techniques, are constantly being improved and optimized for the analysis of cultural heritage materials. The result is that on the one hand more complex problems and questions can be confronted, but on the other hand the required level of technical competence is widening the existing cultural gap between scientists and end users, such as archaeologists, museum curators, art historians, and many managers of cultural heritage who have a purely humanistic background. The book is intended as an entry-level introduction to the methods and rationales of scientific investigation of cultural heritage materials, with emphasis placed on the analytical strategies, modes of operation, and resulting information rather than on technicalities. The extensive and updated reference list should be a useful starting point for further reading. Students and researchers from the humanities approaching scientific investigations should find it useful, as well as scientists applying familiar techniques and methods to unfamiliar problems related to cultural heritage.

Scientific Methods and Cultural Heritage: An introduction to the application of materials science to archaeometry and conservation science

Arts & Photography

Artioli, Gilberto

Collections, Catalogs & Exhibitions

Oxford University Press

Fundamentals of Crystallography (International Union of Crystallography Texts on Crystallography)

Crystallography is an interdisciplinary science covering a wide area, from biology to earth sciences, mathematics and materials science. Its role is growing, owing to the contribution crystallography can offer to the understanding of such diverse fields as biological structures, high-temperature superconductors, mineral properties, and phase transitions. The book describes both the theoretical bases and applications of different areas interacting with crystallography. As with the first and second editions, it is organized as a collection of chapters written by recognized specialists, with all contributions being harmonized into a unified whole. The main text is devoted to the presentation of basics; the appendices deal with specialist aspects. In this third edition topics have been updated so as to document the present state of the art: emphasis is placed upon areas of current research. To facilitate learning and make teaching more effective, new illustrations have been introduced. As with the second edition, a software package is included via the book's OUP web site: modern graphics will help users to better understand the basics of this science via three-dimensional images, simulation of experiments, and exercises.

Science & Math

Giacovazzo, Carmelo

Monaco, Hugo Luis

Viterbo, Davide

Milanesio, Marco

Gilli, Gastone

Gilli, Paola

Zanotti, Giuseppe

Ferraris, Giovanni

Catti, Michele

Biological Sciences

Novel Food Fermentation Technologies

Engineering & Transportation

Varella, Evangelia

Engineering

Kruger Brentt Publisher Uk. Ltd.

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