This detailed analysis of all the major types of foodservice equipment provides information about selecting and purchasing cost-effective equipment, operating it at maximum potential, and maintaining equipment at top performance levels. Avery offers timely advice on designing and organizing a humanistic workplace and provides solutions for such common problems as safety, sanitation and equipment placement. Comprehensive and fully illustrated, this volume features a glossary of technical terms and gives detailed suggestions on saving energy in foodservice use.

A Modern Guide to Foodservice Equipment

Arthur C. Avery

Business & Money

CBI Pub. Co.

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Books by Arthur C. Avery

See the best price to sell, buy, or rent books by Arthur C. Avery. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

A Modern Guide to Foodservice Equipment