A perfume-flavorist's practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical physical data, appearance, odor and flavor type, reported and suggested uses, production and evaluation, with literature references for further details and study. Volume III Monographs 2929: TETROHYDRO-2-(para-TOROLOXY)-PYRAN to 3102: ZINGIBERENE Also includes reprise of Monographs 2926/2927 Tables of odors and flavors, classified in basic groups Explanation to Index Radicle synonym list Index to all volumes Literature References

Perfume & Flavor Chemicals (Aroma Chemicals) Vol.III

Arctander, Steffen

Science & Math

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A perfumer's and flavorist's practical description of available materials, their origin, production and processing, appearance, odor and flavor type, evaluation, application and availability with brief notes on their main constituents, replacements and most common adulterants.

Perfume and Flavor Materials of Natural Origin

Reference

A perfume-flavorist's practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical physical data, appearance, odor and flavor type, reported and suggested uses, production and evaluation, with literature references for further details and study. Volume 1 Monographs 1 ABIETIC ACID to 1506 (trans-2-HEPTEN-1-AL)

Perfume and Flavor Chemicals (Aroma Chemicals) Vol.1

A perfume-flavorist?s practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical physical data, appearance, odor and flavor type, reported and suggested uses, production and evaluation, with literature references for further details and study. Volume II Monographs 1507 trans-4-HEPTENAL to 2928: TETROHYDRO-para-TOLYLALDEHYDE

Perfume & Flavor Chemicals (Aroma Chemicals) Vol.II

Important reference on natural fragrance materials! Do you have a passion for natural essential oils? This is a must-have book. Perfume and Flavor Materials of Natural Origin contains practical descriptions of available materials, their origin, production and processing, appearance, odor and flavor type, evaluation, application and availability with brief notes on their main constituents, replacements and most common adulterants. This unique treatise is divided into two parts. The first is a clear set of definitions and processing methods that are used to isolate the natural products described in the book. The second part, which is the meat of this text, is a series of more than 500 monographs on crude and processed perfume and flavor materials of natural origin including both vegetable and animal-based products. Examples of materials contained in this text are items of rare usage such as agarwood oil, flouve isolates and civet products for the perfumer and horseradish oil, lemon petitgrain oil to tagetes oil for the flavorist. In addition all of the commonly used natural materials can be found in the text. An appendix contains a table on the tonnage of world production over the 1955 1959 period for a number of important raw materials. Also found is a series of 88 groupings listing classification of aromas for the perfumer and warm-woody, balsamic-spicy-notes for the flavorist to carnation-like for the perfumer and fresh peppery and warm for the flavorist.

Allured

Perfume and Flavor Materials of Natural Origin, first published in 1960, is the classic, authoritative reference for a vast array of natural products used in perfumes, scents, flavorings, foods, and medicine throughout the world. It is also the perfumer's and flavorist's bible.\nArctander's book is the most important reference on natural fragrance materials. His understanding of the nuances of scented material is unequalled, and he knows how to convey those subtleties to the reader in comparison to odors with which the reader is already familiar. The sheer passion for natural perfume materials manifest in his description has more than once stimulated me to track down some rare and unfamiliar essence. I lean on his book for my own descriptions of the individual essences, and I recommend buying a copy of it for yourself. Reading his descriptions of natural essences and comparing them to your own impressions is a terrific way to broaden your aromatic palette and to learn about the nuances of scent. --Mandy Aftel, Aftelier Perfumes

Must Have Books

Perfume and Flavor Materials of Natural Origin, first published in 1960, is the classic, authoritative reference for a vast array of natural products used in perfumes, scents, flavorings, foods, and medicine throughout the world. Part One defines and describes processing methods used to extract or refine the products into usable form; Part Two includes more than 500 monographs on the natural raw materials used to produce perfumes, flavorings, etc. Appendices include a classification of important materials by their scent, and worldwide production figures for major products. Fully indexed, the book also includes 62 pages of photographs, making this one of the standard reference works on natural materials for perfumers, flavor chemists, and anyone wanting more information on these products. From the book's Preface: "Perfume and Flavor Materials of Natural Origin contains practical descriptions of available materials, their origin, production and processing, appearance, odor and flavor type, evaluation, application and availability with brief notes on their main constituents, replacements and most common adulterants.

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Books by Arctander, Steffen

See the best price to sell, buy, or rent books by Arctander, Steffen. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Perfume & Flavor Chemicals (Aroma Chemicals) Vol.III

Perfume and Flavor Materials of Natural Origin

Perfume and Flavor Chemicals (Aroma Chemicals) Vol.1

Perfume & Flavor Chemicals (Aroma Chemicals) Vol.II

Perfume and Flavor Materials of Natural Origin

Perfume and Flavor Materials of Natural Origin

Perfume and Flavor Materials of Natural Origin