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Travel and Leisure Magazine, July 2011

Anya Von Bremzen

Douglas Rogers

Aimee Lee Ball

Diane Kochilas

Jennifer Chen

Bruno Maddox

Alexandra Marshall

Bruce Schoenfeld

Peter Jon Lindberg

Travel

American Express Publishing Corporation

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

BOOKS ON TAPE]

Mastering the Art of Soviet Cooking

Cookbooks, Food & Wine

Regional & International

DOUBLEDAY

NATIONAL DISH

<p>An entertaining and stylish exploration of food and national identity, from an award-winning food writer\nIn National Dish, acclaimed food writer Anya von Bremzen sets out to investigate the eternal cliché that "we are what we eat". Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, the meeting of indigenous and European lineages in mole, and the complex legacy of multi-culturalism in a meze potluck.\n"Never have we been more cosmopolitan about what we eat - and yet more essentialist, locavore, and particularist." With a witty mix of anecdote and research, Anya von Bremzen reassess the fascinating role that food can play in our cultural heritage, and uncovers how as a nation's political and social identity are called into question, so too is its palate.</p>

National Dish

Mastering the Art of Soviet Cooking - Hebrew book for Adults

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Books by Anya Von Bremzen