An Invitation to Italian Cooking

ANTONIO CARLUCCIO

Nelson

Antonio Carluccio's Italian Feast: Over 100 Recipes Inspired by the Flavours of Northern Italy

Cookbooks, Food & Wine

Regional & International

BBC Books

Antonio Carluccio presents over 200 recipes in this illustrated text. Reflecting his passion for fresh vegetables as well as his broad culinary knowledge, each dish encompasses the Carluccio style: a skilful simplicity that is matched by loving care. The text also details everything you need to know about over 40 Italian vegetables, from Aglio to Zucchino. Antonio Carluccio brings the very best of both traditional and contemporary Italian vegetable cooking: from classics such as Bagna Cauda and Caponata, to Tort di Carote and Piselli al Prosciutto, you will find here a cornucopia of recipes that exude the warmth and richness of the Italian countryside.

Antonio Carluccio's Vegetables

Headline Paperbacks

Here, Antonio Carluccio, ambassador for Italian food, aims to distil a lifetime's knowledge and experience into one book. Divided into 11 chapters by type of ingredient, each begins with an introduction describing agriculture and production, and then features an A-Z of ingredients, including varieties and specialities. Over 200 recipes are included. production and specialities.

Carluccio's Complete Italian Food

Priscilla Carluccio

Quadrille

A selection of classic Italian regional pasta specialties from master chef and restaurateur Antonio Carluccio.

Passion for Pasta

Cooking by Ingredient

Cole Group

Antonio Carluccio (1937-2017) was a larger-than-life personality who, over a 50-year career, inspired millions with his no-fuss Italian cooking and passion for good food and wine. In this moving and honest autobiography, he recounts his childhood in Italy, the women in his life, his rise to fame, and the struggle with depression that it brought. Illustrated with photographs from his personal collection, it also features twelve of his classic recipes.

Recipe for Life

Biographies & Memoirs

Arts & Literature

Hardie Grant Books

Antonio Carluccio: A Recipe for Life

There are not many people who have been collecting, cooking and devising recipes for mushrooms for over 60 years, but Antonio Carluccio is one. Known as the 'mushroom man', Carluccio's Neal Street Restaurant in London's Covent Garden is a mecca for mushroom and truffle lovers from all over the world. Carluccio's expertise is unrivalled and this book, with over 100 recipes that make the most of readily available mushrooms in dishes ranging from classic to contemporary via oriental and Eastern European, will not disappoint. In addition, for those who want to join in the thrill of hunting for their own mushrooms - the quiet hunt - The Complete Mushroom Book offers a detailed and authoritative well-illustrated field guide that helps distinguish between edible wild mushrooms and their poisonous look alikes. This unique book, with specially commissioned photography by Alastair Hendy, will inspire and inform and bring the pleasure of mushrooms available to a wider audience.

The Complete Mushroom Book : The Quiet Hunt

Quadrille Publishing

There are not many people who have been collecting, cooking and devising recipes for mushrooms for over 60 years, but Antonio Carluccio is one. Known as the 'mushroom man', Carluccio's Neal Street Restaurant in London's Covent Garden is a mecca for mushroom and truffle lovers from all over the world. Carluccio's expertise is unrivalled and this book, with over 100 recipes that make the most of readily available mushrooms in dishes ranging from classic to contemporary via oriental and Eastern European, will not disappoint. In addition, for those who want to join in the thrill of hunting for their own mushrooms - the quiet hunt - The Complete Mushroom Book offers a detailed and authoritative well-illustrated field guide that helps distinguish between edible wild mushrooms and their poisonous look alikes. This unique book, with specially commissioned photography by Alastair Hendy, will inspire and inform and bring the pleasure of mushrooms available to a wider audience.

Complete Mushroom Book

Antonio Carluccio's Italia

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Books by ANTONIO CARLUCCIO