A stunning debut cookbook from renowned Pastry Chef Antonio Bachour. Accessible and fun, this beautiful book features the signature flavor combinations, cooking techniques, and stunning presentations that have made Bachour such an celebrated chef of the pastry arts. He has dedicated the book to cooks and pastry chefs who want to give an exciting new dimension to their desserts. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography world. He takes these pictures to a new level, elevating a recipe book into an art book with passion and dedication present in every single beautiful shot.

Bachour

Battman

antonio, bachour

Cookbooks, Food & Wine

Battman Studios

This is the second of Antonio Bachour's books featuring his amazing and exquisitely presented desserts. A pastry chef and true artist, Bachour's previous book sold out the first printing in only 4 months. The new one includes the addition of traditional American measurements (cups and spoons in addition to grams), making his recipes more accessible to his readers and fans. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography world. He takes these pictures to a new level, elevating a recipe book into an art book with passion and dedication present in every single stunning shot. With a foreward by renowned pastry chef and Cupcake Wars judge Florian Bellanger.

Bachour Simply Beautiful

Antonio Bachour is one of the most prolific pastry chefs in the world. His creations seem to come out so easily and quickly yet all of them taste as good as they look. Chocolate is Bachour.s 3rd book in 3 years and nothing like the first two. This Book includes Entremets, Petit Gateaux, Verrines, Tarts, Bonbons and Chocolate Plated Desserts. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography world. He takes these pictures to a new level, elevating a recipe book into an art book with passion and dedication present in every single stunning shot. The renowned pastry chefs Oriol Balaguer and Carles Mampel from Spain penned the foreword.

Bachour Chocolate

'BEST PASTRY CHEF IN THE WORLD' Pastry Competition in Millan 2018. Bachour the Baker is an indispensable pastry &amp; dessert recipe book from world-renowned pastry chef Antonio Bachour. Learn how to make professional quality laminated dough by following the illustrated step-by-step instructions. Puff pastry, croissants, brioche, cookies, and more! Intended as a reference guide for the professional baker, this book is a treasure trove of pastry possibilities. 8.5 x 11 hardcover cookbook

Bachour The Baker

Baking

The Chefs Connection

Bachour Gastro 
English and Spanish\nIn the book Bachour Gastro in English and Spanish, Antonio Bachour shows a new style, new recipes, new combinations, and new presentations, an innovative exercise but with the hallmark of the popular pastry chef.\nThe new book by Antono Bachour brings out his most gastronomic aspect in 52 unpublished sweet and savory creations, in a format designed to be eaten in just two bites, and accompanied by recipes, step-by-step photos, tips, and the author’s advice.\nBachour Gastro is structured in three blocks: Inspiration, which proposes versions of the great classics of universal pastry (Paris-Brest, Saint Honoré, Black Forest); Creation, which brings together recipes inspired by his travels to different countries, with fruit, spices, nuts, and chocolate as the main ingredients, and Brunch, which presents mainly savory preparations to savor between breakfast and lunch, such as a bagel-sandwich, a quiche with croissant dough, or some stuffed bomboli. All the products have a reduced format and have a very culinary spirit, of a freshly made product to enjoy at the moment, which is very much in line with the latest trends that are gaining the most success around the world.

Bachour Gastro

VILBO EDICIONES Y PUBLICIDAD

Antonio Bachour is one of the top ten pastry chefs in the world and most recently Esquire Magazine's Pastry Chef Of The Year' Antonio Bachour s world is all in color, in a rainbow of recipes that range from entremets, mono-portions, tarts, petits fours, macarons and verrines. The most popular and most social pastry chef in the world reveals all of his most iconic specialties in this beautiful book.The book is what you would expect from an Italian publisher, a high end slick looking book. Unlike Bachour's first book, the photographs by award winning photographer Battman are eye popping colors. A perfect addition to an extraordinary collection of his books.

Bachour in Color (English and Italian Edition)

Chiriottieditori

Kombucha Journal for Crafters: Home Brewing log book to Record Craft Probiotic & Fermented Drinks ... komboucha tea, Kefir, Ginger Beer. Perfect Kombucha Recipes book for Artisanal Brewer.

Health, Fitness & Dieting

Independently published

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Books by antonio, bachour