50 Japanese Whiskies: Tasted In Japan

"Are you a fan of whisky? More specifically, are you a fan of Japanese Whisky? If you answered yes to either one of those questions, then you are in for a treat. Join Marc Antomattei as he takes you on a journey exploring 50 Japanese Whiskies. As a fan of Japanese whisky, I was very excited to get my hands on Marc's book. Marc isn't just telling a story, he is sharing his experience. As one who has actually tasted these 50 wonderful whiskies. As it has been told, "experience is the best teacher." The book is well thought out, and the layout makes it very easy to read and reference. So if you're ready to experience one of the most comprehensive Japanese Whisky books available, this treasure chest of knowledge is one that I am sure you'll enjoy." -DONALD PAYNE, Whisky & WatchesAuthor, Writer, Producer, Whisky Collector

Cookbooks, Food & Wine

Antomattei, Marc

Beverages & Wine

Marc Antomattei Press

“Are you a fan of whisky? More specifically, are you a fan of Japanese Whisky? If you answered yes to either one of those questions, then you are in for a treat. Join Marc Antomattei as he takes you on a journey exploring 50 Japanese Whiskies. As a fan of Japanese whisky, I was very excited to get my hands on Marc’s book. Marc isn’t just telling a story, he is sharing his experience as one who has actually tasted these 50 wonderful whiskies. As it has been told, “experience is the best teacher.“ The book is well thought out, and the layout makes it very easy to read and reference. So if you’re ready to experience one of the most comprehensive Japanese Whisky books available, this treasure chest of knowledge is one that I am sure you’ll enjoy.” -DONALD PAYNE, Whisky & Watches Author, Writer, Producer, Whisky Collector

A book by bartenders for bartenders. 
Imagine a time capsule that can take you back to 1917; this book exhibits the drinking culture of pre-Prohibition America from over a hundred years ago. It is the very first cocktail book published by an African-American. Author Tom Bullock was a longtime working bartender and mixologist at the St. Louis Country Club, an establishment frequented by very high-profile men, such as former President Theodore Roosevelt and banker G.H. Walker, the maternal grandfather of President George H. W. Bush and great-grandfather of President George W. Bush. They attested to Tom’s skill behind the bar. Now with the knowledge of a skillful master bestowed to us, there’s no shortage of recipes one can concoct.\nThere has been a renaissance happening as of late in the world of cocktails. Bartenders are picking back up on the intricacies of mixology again to make higher-quality drinks. Take this opportunity to revisit 174 old-school classic recipes that have become new again in the digital age. This new definitive Centennial Edition features corrections and tasting notes from the editor Marc Antomattei and his bartender team.

The Ideal Bartender: Centennial Edition

Bullock, Tom

Julian's Recipes: Centennial Edition

Anderson, Julian

See the best price to sell, buy, or rent books by Antomattei, Marc. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Antomattei, Marc

See the best price to sell, buy, or rent books by Antomattei, Marc. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

50 Japanese Whiskies: Tasted In Japan

50 Japanese Whiskies: Tasted In Japan

The Ideal Bartender: Centennial Edition

Julian's Recipes: Centennial Edition

The Ideal Bartender: Centennial Edition

Julian's Recipes: Centennial Edition