<p>This reference text has been revised to ensure relevance to today's eating habits - 85% of the text is new or updated. It provides complete nutritional information on 8,500 foods in an easy-access tabular format. Comprehensive, "Bowes and Church's" discusses not only general foods but common brand name products, for extra utility in real-life nutritional analysis. Appendices list all foods containing a particular substance, such as caffeine or iron. New to this edition: food tables which cover monounsaturated fat content; 3,000 more foods; and listings of the sources for each food entry.</p>

Bowes and Church's food values of portions commonly used

Science & Math

Anna De Planter Bowes

Jean A.T. Pennington

Helen N. Church

Agricultural Sciences

Perennial Library

Food Values of Portions Commonly Used

J B Lippincott Co,US

J.P. Lippincott

Bowes' and Church's Food Values of Portions Commonly Used

Lippincott

Health, Fitness & Dieting

Nutrition

Lippincott, Williams, & Wilkins

<p>Provides complete nutritional information on 8,500 foods in an easy-access tabular format...discusses not only general foods but common brand-name products, for extra utility in real-life nutritional analysis.</p>

Bowes & Church's Food Values of Portions Commonly Used

Reference

Encyclopedias & Subject Guides

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