<p>A celebration of modern German home cooking from Anja Dunk's young family kitchen.Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is more to German food than Bratwurst and Black Forest gateau.Anja Dunk's German food is gently spiced, smoky and deeply savoury. From recipes such as whole-wheat buttermilk waffles to caraway roast pork and red cabbage, quince and apple slaw, her way of cooking is vibrant, honest, quick and deeply intertwined with the seasons and the weather.Featuring over 200 recipes for the everyday family table, as well as for snacks and special occasions, Anja's cook book is an essential guide to all the basics of German cuisine, providing inspiration for appetising and comforting meals throughout the year.</p>

Strudel, Noodles and Dumplings: The New Taste of German Cooking

Cookbooks, Food & Wine

Anja Dunk

Regional & International

William The 4th

Advent: Festive German Bakes to Celebrate the Coming of Christmas

Quadrille

See the best price to sell, buy, or rent books by Anja Dunk. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Anja Dunk

See the best price to sell, buy, or rent books by Anja Dunk. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Strudel, Noodles and Dumplings: The New Taste of German Cooking

Advent: Festive German Bakes to Celebrate the Coming of Christmas