<p>A collection of Canadian favorites.</p>

The Ontario Harvest Cookbook an Exploration of Feasts and Flavours

Julia Aitken

Anita Stewart

MacMillian Canada

This book collects 90 recipes compiled with the cooperation of the vendors at the market in Toronto. The ingredients are given in metric and North American measures. Illustrated with line drawings.

The St. Lawrence Market Cook Book

Stoddart Publishing Co. Limited

The Country Inn Cookbook

Stoddart

The book is very good shape with minor wear and tare and ready to ship.

Country Inn Ckbk

Stoddart+publishing

Bestselling cookbook author Anita Stewart presents a delicious selection of recipes from the keepers of British Columbia's lighthouses. From the traditional Clam Chowder and Apple Pie, to such gourmet creations as Mussels in Wild Mushrooms and Jalapeno Jelly, the dishes contradict the myth of rough living and near starvation on the isolated light stations. They are, however, uniformly simple; when food supplies are only available occasionally by helicopter, lighthouse chefs must be inventive about using materials at hand. This produces an emphasis on garden vegetables, wild edible plants and berries, and, of course, BC's prodigious variety of seafood! The recipes are interspersed with fascinating anecdotes of life on the lights.

Lighthouse Cookbook

Cookbooks, Food & Wine

Cooking by Ingredient

Harbour Publishing

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Books by Anita Stewart