Eating & Drinking in Spanish: Reading Menus in Spanish-Speaking Countries (The What Kind of Food Am I? Series)

Cookbooks, Food & Wine

Andy Herbach

Regional & International

Capra Pr

Eating & Drinking in Italy: Italian Menu Reader and Restaurant Guide, 3rd edition

Travel

Michael Dillon

Europe

Open Road

Nothing can make a trip to Italy more enjoyable and rewarding than a great dining experience—that is, of course, if you know what you’re ordering! This handy, pocket-sized guide helps you navigate Italian menus, in addition to steering you to some great Italian restaurants, bistros, cafes, wine shops, and food markets. Most of the book is a comprehensive menu reader, translating thousands of Italian words into English. There are also sections on restaurant etiquette, a pronunciation guide, English-to-Italian words and phrases, and descriptions of the many different kinds of eating establishments in Italy. 
Reviews: 
"...an opinionated little compendium...the right size for a traveler"—The New York Times 
"A charming and whimsical guide...irresistible"—Chicago Tribune 
"...a terrific primer for first time visitors...a pack-along must for the less-adventurous eater."—Houston Chronicle 
"...elegant"—Minneapolis Tribune 
"...opening up the world of good eating with their innovative paperback series."—Salt Lake Tribune

Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide (Open Road Travel Guides)

Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience. This guide not only helps you find your way around a menu written in French, but also will help you find great places to eat in Paris, the gastronomic capital of the world.

Eating and Drinking in Paris: French Menu Reader and Restaurant Guide (The What Kind of Food Am I? series)

You`re in Italy and you think you know Italian food. Would you eat `stinco`? Menus in a foreign language are confusing and filled with slang and idioms. This guide will help you find your way around a menu written in Italian. It gives you the freedom to enter places you might never have before and order dinner without shouting, pointing or hand waving. This guide was created for the traveler who wants to enjoy, appreciate and experience authentic cuisine and know what he or she is ordering. More than a mere dictionary, this pocket-sized book contains and an up-to-date list of restaurants, gelateria, food and wine stores and food markets; advice on tipping and restaurant etiquette; tips on budget dining; and, the heart of the book, translation of more than 2,500 menu items in an annotated, easy-to-use format. Every page contains informative and helpful `handwritten` notes and illustrations. This guide includes: •Places of interest in Italy and Italian-speaking Switzerland, featuring regional dining specialties and customs. •A list of restaurants, trattoria, osteria, wine shops, gelato shops, pastry shops and more. •English-to-Italian - Some familiar English food and food-related words and phrases.Italian-to-English - Translation of over 2,500 words and phrases in an annotated, easy-to-use format. •Pronunciation Guide.

Eating and Drinking in Italy: Italian Menu Reader and Restaurant Guide, Second Edition

A Spanish-language menu reader, covering all regional dishes throughout Latin America. The authors translate all those strange and unusual items travellers will encounter from Mexico to Argentina, including a bonus Portuguese section for Brazil. The book features the dining specialties of each region and country, selected restaurant and specialty food and wine store picks, a pronunciation guide, advice on restaurant etiquette, and a brief English-Spanish guide.

Eating & Drinking in Latin America: A Menu Reader and Restaurant Guide

Food, Lodging & Transportation

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Books by Andy Herbach