Andrieu, Pierre (translated by Arthur L. Hayward)

Books by Andrieu, Pierre (translated by Arthur L. Hayward)

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Fine Bouche: A History of the Restaurant in France image

Fine Bouche: A History of the Restaurant in France

Author(s): Andrieu, Pierre (translated by Arthur L. Hayward)

ISBN-13: 9789002234835

Edition: First

Publisher: Cassell & Company, Ltd.

Released: Jan 01, 1956

Format: Hardcover, 274 pages