Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, With a Complete Line of Good Recipes for Everyday Use

Cookbooks, Food & Wine

Andrea, A. Louise

Canning & Preserving

Franklin Classics

History

Legare Street Press

Home Canning, Drying and Preserving

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Home Canning, Drying And Preserving

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a Complete Line of Good Recipes for Everyday Use

Kitchen Appliances

Nabu Press

A guide for anybody interested in preserving meat, fruit, vegetables and fish in their own home. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use

Buchanan Press

This vintage volume contains an exhaustive collection of recipes for utilising surplus fruit and vegetables, and includes instructions for making marmalades, jams, preserves, butter, jellies, and more. Written in plain language and packed full of handy tips and useful ideas, this book is recommended for those with an interest in economical cookery, and would make for a great addition to collections of allied literature. Contents include: Saving Food and Money, General Directions for Canning, Equipment, Altitude, Canning Vegetables, Vegetable Combinations, Canning Fruits, Conserves, Jams, Marmalades, Preserves, and Sweetmeats, Fruit Butter, Jellies, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food."

Adler Press

This special edition of "Home Canning, Drying and Preserving" was written by A. Louise Andrea, and first published in 1918.This century-old home-canning book is filled with tips, methods, and recipes for canning everything from meats, fruits and veggies, to and drinks, pickles and jellies, and lots more. Chapters include - General Directions for Canning, Equipment, Altitude, Canning Vegetables, Canning Fruits, Conserves, Jams, Marmalades, Preserves, and Sweetmeats, Drying Fruits and Vegetables, Pickling, Canning with Honey, Canning Meats and many others.IMPORTANT NOTE - Please read BEFORE buying!THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.

CreateSpace Independent Publishing Platform

See the best price to sell, buy, or rent books by Andrea, A. Louise. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Andrea, A. Louise

See the best price to sell, buy, or rent books by Andrea, A. Louise. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, With a Complete Line of Good Recipes for Everyday Use

Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, With a Complete Line of Good Recipes for Everyday Use

Home Canning, Drying And Preserving

Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a Complete Line of Good Recipes for Everyday Use

Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use

Home Canning, Drying and Preserving

Home Canning, Drying and Preserving