A wonderfully illustrated celebration of the blood, sweat and joy to be had 'growing your own' in an allotment - with the in-depth, practical gardening know-how Collins is renowned for. No longer considered the preserve of old men in sheds, allotment gardening is currently enjoying a renaissance of interest. People of all ages and from all walks of life are digging their own plots in search of the ultimate in fresh, organic produce - and you cannot get more locally-sourced than your own allotment! This book testifies to the new vibrancy of allotment culture, aiming both to inspire the next generation of plot-holders and to provide all the practical knowledge needed to turn a patch of soil into a lifelong adventure. Open to all the new eco-gardening techniques, and the various weird and wonderful ways people make use of their plots, contents include: the history of allotments - from 19th century origins, through wartime 'Dig for Victory', to the cosmopolitan communities of today; features photos and interviews with current plot-holders; planning your perfect allotment - finding it, assessing it, clearing the ground and working out what to grow the brown stuff - all you need to know about soil management. It also features the key to growing success choosing a gardening method - organic, biodynamic, rotation beds, companion planting, greenhouse, multi-level, potager, cottage garden, and so on. The hard stuff - constructing sheds, compost bins, cold frames, fruit cages, ponds, seating and play areas selecting crops - what and how to grow, from parsnips and peas to chilli peppers and lemon grass cultivation techniques - digging, sowing, feeding, weeding and harvesting, plus troubleshooting pests and diseases the allotment calendar - extensive, month-by-month look at what's in season, jobs for now and looking ahead.

The Allotment Book

Crafts, Hobbies & Home

Andi Clevely

Gardening & Landscape Design

HARPER/COLLINS

Huge encyclopedia of herbs and spices in full color with detailed descriptions of their uses.
Excellent recipes, appetizers to desserts.

Cooking with Herbs &_Spices (2003 publication) by Andi Clevely (2003) Paperback

Cookbooks, Food & Wine

Cooking by Ingredient

Hermes_House

Here is a collection of Geoff Hamilton's articles for the "Daily Express": a stress-free seasonal guide to gardening, introduced by his wife. Clearly laid out, with colour photographs and step-by-step illustrations that explain important techniques, it is a guide to the more popular garden skills.

Geoff Hamilton's Year in Your Garden

Headline

This is a guide to identifying and using herbs and spices, complete with appropriate historical information, facts on growing herbs, herb and spice preparation, cooking techniques, containers and recipes.

Herbs and Spices: A Cook's Bible--The Ultimate Guide to Herbs and Spices, with Over 200 Recipes by Andi Clevely, Sallie Mackley (2000) Hardcover

Sallie Mackley

Anness

The Complete Book of Herbs

Barnes&Noble

The Complete Illustrated Book Of Herbs

Growing & Using Herbs

Katherine Richmond

Anness Publishing

The Cook's Encyclopedia of Herbs

Reference

Encyclopedias & Subject Guides

Previously published as the Encyclopedia of Herbs and Spices

Cooking with Herbs and Spices

ALL FOUR color in horizontal books (stpl/art) new, untouched pages. Under To Colour. We ship worldwide from San Francisco bay area.

Winter to Colour

W.F Graham

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Books by Andi Clevely