Describes various blends of coffees, teas and herbal teas, explains how they are grown and prepared, and traces the history of both beverages

The Pocket Guide Coffees & Teas: How to select, brew, and appreciate the finest coffees and teas

Cookbooks, Food & Wine

Anderson, Kenneth N.

Beverages & Wine

Perigee Trade

This new reference integrates up-to-date scientific information with the latest clinical techniques to offer readers today's most practical approach to blood banking and transfusion medicine. Its comprehensive coverage includes advances in the use of blood products, new methods of disease treatment, and full discussions of stem cell transplantation. A consistent framework makes the discussions of molecular genetics, scientific mechanisms, and clinical situations easy to find and apply.

Blood Banking and Transfusion Medicine: Basic Principles and Practice

Medical Books

Silberstein MD, Leslie E.

Hillyer MD, Christopher D.

Ness MD, Paul M.

Medicine

Churchill/Livingstone

Medical Encyclopedia, The Signet Mosby

Reference

Glanze, Walter D.

Encyclopedias & Subject Guides

Signet

Medical Encyclopedia, The Signet Mosby Author: Anderson, Kenneth N.

ANDERSON, Lois E.

Book by Anderson, Kenneth N., Anderson, Lois E.

The Mosby Medical Encyclopedia

Plume

The most comprehensive food and nutrition reference available today The International Dictionary of Food &amp; Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows increasingly important. To meet this need, The International Dictionary of Food &amp; Nutrition presents a bounty of definitions and descriptions of words, phrases, and terms related to foods, their preparation and production, and more. In more than 7,500 standardized entries, The International Dictionary of Food &amp; Nutrition: 
<ul>
<li>Covers food ingredients, garnishes, sauces, entrées, and appetizers</li> <li>Describes cooking methods, food preparation, and processing techniques</li> <li>Cross-references words and terms in more than 40 languages</li> <li>Explains the origins and original meanings of both English and foreign words and terms commonly used in the kitchen</li> </ul> From bouillabaisse to bain-marie, from timbale to tamari, The International Dictionary of Food &amp; Nutrition is a comprehensive cross section of the world's current literature on foods and cookery, and an invaluable addition to the libraries of foodservice professionals, students of the culinary arts, and professional and amateur chefs everywhere.

The International Dictionary of Food & Nutrition

Business & Money

Industries

wiley

Convenient resource providing handy lists of culinary and nutritional terms, including names of dishes from many cuisines, names of ingredients, sauces, seasonings and other words used frequently in menu writing.

The International Menu Speller

Regional & International

John Wiley&Sons, Inc.

Anderson, Kenneth N., Anderson, Lois E., Glanze, Walter D.

Mosby's Medical, Nursing, and Allied Health Dictionary

Dictionaries & Thesauruses

Mosby, Inc.

Describes how the human body functions, how it may be kept healthy, and what symptoms demand the attentions of a physician

Newsweek Encyclopedia of Family Health and Fitness

Health, Fitness & Dieting

Newsweek Books

Explains the meaning of sex-related words from history, folklore, medicine, psychology, and sociology

Sex A to Z

Politics & Social Sciences

Goldenson, Robert M.

Social Sciences

Pharos Books

See the best price to sell, buy, or rent books by Anderson, Kenneth N.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Anderson, Kenneth N.