To celebrate the 50th Anniversary and the 500th issue of the French film journal Positif--voila! What could satisfy the cinephile more than an anthology, in English, of the very best Positif articles from the last five decades? A preeminent film magazine since its inception, the monthly Positif has always been at the forefront of critical thought, discerning trends in cinema as they are happening. With over 40 articles covering some of the most notable films of the past 50 years, this compendium reveals how the magazine accomplished that very feat throughout its existence. Read Bernard ChardAre on Luis Bunuel's Los Olvidados, Paul-Louis Thirard on Maurice Burnan, Robert Benayoun on Frederico Fellini, and other critics on flicks from The African Queen and Hiroshima mon Amour to Reservoir Dogs and Fanny and Alexander. With an introduction by Michel Ciment, the editor of the magazine, and articles by distinguished critics and practitioners, this compilation pays tribute to both the importance of films and the lasting value of Positif.

Positif 50 Years: Selected writings from the French Film Journal

Humor & Entertainment

CARRÈRE, EMMANUEL

Henry, Michael

AMIEL, Vincent

Jeancolas, Jean-Pierre

Benayoun, Robert

Codelli, Lorenzo

Legrand, Gérard

Král, Petr

Bourguignon, Thomas

Chadere, Bernard

Coursodon, Jean-Pierre

De Bruyn, Olivier

Demeure, Jacques

Garsautl, Alain

Goimard, Jacques

Goudet, Stephane

Herpe, NoIl

Jordan, Isabelle

Kohn, Olivier

Kyrou, Ado

Movies

The Museum of Modern Art, New York

Bats, blood, and baking, oh my! Enjoy more than 30 savory and sweet Halloween recipes inspired by your favorite spooky themes.&nbsp; Succumb to these yummy recipes perfect for October and year-round! Whether you want to enjoy a treat by yourself, or with your kids or guests, these frightfully fantastic meals will make boys and girls alike shiver... in anticipation! With pumpkins, spiders, and gore galore, create original recipes including: <ul> <li>Vampire Blood Popcorn</li> <li>Spider Mini-Pizzas</li> <li>Jack o' Lantern Pumpkin Pie</li> <li>Hot Dog Fingers</li> <li>Matcha Frankenstein Cake</li> <li>Blueberry Muffin Mummies</li> <li>Chocolate Witch's Hats</li> <li>And much more!</li> </ul> These treats can be enjoyed at any time of day or for any meal, and range from simple to sophisticated, perfect for any beginning or expert baker. With easy-to-follow instructions, entertaining tidbits, and beautiful photography, these delicacies will add a bit of spook to your party or get-together (or at your own dinner table). You'll delight everyone's taste buds when you cook and bake using Tricky Treats!

Tricky Treats: Halloween Delights for Appetizers, Snacks, Dinner, and Dessert!

Cookbooks, Food & Wine

Entertaining & Holidays

Skyhorse

L'Europe du cinéma

Arts & Photography

THOMAS, Benjamin

MOURE, José

VASSE, David

Performing Arts

IMPRESSIONS NOU

Lancelot du Lac de Robert Bresson

History & Criticism

PU LYON

Apéro entre amis: Petites bouchées, mezze, tapas et cocktails

Reference

MARTINIERE BL

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Books by AMIEL, Vincent