Perfect for long-term reference, the Cook's Illustrated 2002 Annual contains all six of the 2002 issues complete in their original form, plus a master recipe and article index.

Cook's Illustrated 2002 Annual (Cook's Illustrated Annuals)

Cookbooks, Food & Wine

America's Test Kitchen Editors

Cook's Illustrated Editors

Cooking Education & Reference

Boston Common Press

Book by America's Test Kitchen Editors, Cook's Illustrated Editors

Cook's Illustrated 2003 Annual

Boston Common Pr

Every year, the test cooks at America's Test Kitchen develop hundreds of new recipes for our books, magazines, and highly rated public television show. And every year we collect our favorite recipes (no easy task!) and showcase them in this annual "best of the best" cookbook. Essentially a yearbook of our best recipes and most interesting discoveries, "The Best of America's Test Kitchen 2008" provides a revealing, behind-the-scenes look at what goes on in our test kitchen. Every recipe, from appetizers to desserts, features a write-up explaining why we selected it as a best recipe; we also include make-ahead instructions, tips on where things might go wrong, and step-by-step instructions.

The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings

Americas Test Kitchen

Cook's Illustrated 2011

America's Test Kitchen

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Books by America's Test Kitchen Editors