A Dictionary of Fishes

Allyn, Rube

Reference

Great Outdoors Pub. Co

Fishermen's Handbook

<p>Physical description: vi, 90 pages illustrations (some color) 22 cm. Notes: by Rube Allyn. Edited by Charles F. Allyn. Subject: Fishes - Fishing - Florida. Genre: Illustrated, text.</p>

Florida fishes;: Salt and freshwater fishes,

<p>Now that you've caught it, how do you cook it? This book has some tasty suggestions: Redfish Chowder, Flaked Fish Cucumber Salad, Perch Jambalaya, Trout a la Rusa, Flounder in Wine Sauce. It has a variety of recipes for 22 kinds of fish you may bring home, whether from the lake, the ocean or the supermarket. Includes general cooking directions and illustrated cleaning instructions, too.</p>

How to Cook Your Catch

Cookbooks, Food & Wine

Cooking by Ingredient

Great Outdoors Publishing Company

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