The cooks dictionary

ALLISON, Sonia

Reference

Collins

The love of cooking

HarperCollins Distribution Services

European cooking

Calorie Counter's Cookbook

Cookbooks, Food & Wine

London: Collins

The recipes included in this book, all of which have been tested, are well-suited to the creation of personalized menu-making. The choice of dishes is inspiringly wide-ranging and covers soups and other starters, main courses, breads, cakes, puddings, preserves and drinks. Ingredients include pasta, cheese, pulses, rice, nuts, eggs and vegetables. From the simplicity of a stuffed jacket potato to cannelloni with vegetable and nut stuffing or a cheese and tomato filled spinach roulade, this book is packed with imaginative vegetarian recipes for every occasion.

Vegetarian Cooking in the Microwave

Vegetarian & Vegan

HarperCollins, Publishers

This microwave cookbook contains over 100 recipes of dishes brought together from all over the world, to prove the versatility of the microwave far beyond its ability to defrost frozen food and re-heat prepared meals. The author has chosen some of her favourite dishes from 16 years' experience of travelling the world and collecting recipes. Sonia Allison has written over 40 cookbooks, including five books on microwave cooking.

Microwave Cooking Worldwide

Cooking Methods

A pleasure to cook: The complete family guide

Elm Tree Books

I can't cook

<p>Collects traditional English recipes for macaroons, petit fours, caraway sticks, nutty cinnamon crescents, butter shortbread, and other cookies and biscuits</p>

The English Biscuit and Cookie Book

Baking

St Martins Pr

The horoscope cook book

UK: Dent, 1971

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Books by ALLISON, Sonia