Since the first Ovens of Brittany restaurant opened its doors in 1972, throngs of customers have enjoyed the menu and the ambience of this unique restaurant. Although the restaurants are now closed, the demand for the cookbook is as strong as ever. Whether you are a loyal Ovens fan or simply looking for new and exciting recipes, this cookbook is for you.

Ovens of Brittany Cookbook

Cookbooks, Food & Wine

Allen, Therese

Kitchen Appliances

Amherst Press

Madison authors Joan 
Peterson and Terese Allen have penned the 2012 Wisconsin Local 
Foods Journal, a unique resource for Wisconsin eaters. 
The theme of the first annual journal is regional farmers&rsquo; markets.

Wisconsin Local Food Journal 2012: Sustainable Eating All Throught the Year

Peterson, Joan

Ginkgo Pr Inc

See the best price to sell, buy, or rent books by Allen, Therese. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Allen, Therese