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Alison Burt

Books by Alison Burt

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The Gourmet's Guide to French Cooking image

The Gourmet's Guide to French Cooking

Author(s): Alison Burt
ISBN-13: 9780706401868
Edition: First Edition
Publisher: Octopus Books, Ltd.
Released: Jan 01, 1973
Format: Hardcover, 144 pages
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Fondue Cookery image

Fondue Cookery

Author(s): Alison Burt
ISBN-13: 9780727101792
Publisher: Summit
Released: Jan 01, 1977
Format: Paperback, 0 pages
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The Colonial Cookbook; Memories of a By-Gone Australia image

The Colonial Cookbook; Memories of a By-Gone Australia

Author(s): Alison Burt
ISBN-13: 9780727104120
Edition: Second Impression
Publisher: Summit Books
Released: Jan 01, 1980
Format: Paperback, 189 pages
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Popular Chinese Cookery image

Popular Chinese Cookery

Author(s): Alison Burt
ISBN-13: 9780904644791
Publisher: Cathay Books
Released: Jan 01, 1977
Format: Hardcover, 96 pages
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The Gourmet's Guide To French Cooking image

The Gourmet's Guide To French Cooking

Author(s): Alison Burt
ISBN-13: 9780907407430
Edition: Edition and Printing Not Stated
Publisher: Treasure Press
Released: Jan 01, 1973
Format: Hardcover, 0 pages
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