Readers of this book, which has been translated into English for the first time, are reminded that Ali-Bab wrote this classic treatise on gastronomy in his native French nearly 70 years ago. He was a mining engineer and in the course of his work traveled all over the world - successfully combining his profession with what, thanks to his own refined tastes and unlimited curiosity about food, mad his fame as a gourmet longer-lasting than his engineering skills. Translator Elizabeth Benson has faithfully recorded recipes and theories, as closely as possible to the way Ali-Bab originally set them down.

Encyclopedia of Practical Gastronomy

Ali-Bab

Reference

McGraw-Hill Book Companies

Gastronomie Pratique: Études Culinaires Suivies Du Traitement De L'obésité Des Gourmands (French Edition)

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Cookbooks, Food & Wine

Wentworth Press

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Franklin Classics

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Legare Street Press

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Nabu Press

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Andesite Press

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Books by Ali-Bab

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Encyclopedia of Practical Gastronomy

Gastronomie Pratique: Études Culinaires Suivies Du Traitement De L'obésité Des Gourmands (French Edition)

Gastronomie Pratique: Études Culinaires Suivies Du Traitement De L'obésité Des Gourmands (French Edition)

Gastronomie Pratique: Études Culinaires Suivies Du Traitement De L'obésité Des Gourmands (French Edition)

Gastronomie Pratique: Études Culinaires Suivies Du Traitement De L'obésité Des Gourmands (French Edition)

Gastronomie Pratique: Études Culinaires Suivies Du Traitement De L'obésité Des Gourmands (French Edition)