Transition to a vegetarian diet--or just add more meat-free meals to your repertoire--easily and deliciously with this collection of simple, affordable, and satisfying go-to recipes. Greens, beans, fruit, and grains make a healthy and sustainable diet for you and for the earth, but finding vegetable-based recipes that taste delicious and are easy to make is sometimes a challenge, especially if you are new to vegetarianism. This&nbsp;abridged and affordable&nbsp;edition&nbsp;of Erin Alderson's The Easy Vegetarian Kitchenmakes vegetarian cooking accessible and flavorful for anyone who wants to learn to enjoy eating meat-free--even if it's just some of the time. Quick and Easy Vegetarian Cooking for Beginners offers tasty and satisfying vegetable-based recipes that will satisfy even the hungriest eaters all day long. Each recipe offers ideas on how to up protein levels, customize taste, and feed your whole family--or just you. Even meat eaters will love these enticing dishes. This book will help you establish a collection of recipes that you will want to make again and again, offering simple and affordable solutions for a happy and satisfied transition to an all-plant diet. Beans, greens, grains, fruits, and spices make each meal memorable, from breakfast to dinner, plus snacks and desserts. You will find staple recipes such as salads, sandwiches, stir-fries, casseroles, stews, frittatas, omelets, bars, smoothies, and so much more, which can be easily adapted to seasonal or on-hand ingredients. Core recipes offer cooks an essential pantry list, so eating vegetarian is always easy. Mexican, Italian, and classic American fare are all included for a wide range of options to make vegetarian eating as easy as possible for beginners. Whatever leads you on your path to a meat-free lifestyle,&nbsp;Quick and Easy Vegetarian Cooking for Beginners is the place to start you new plant-based approach to eating well.

Quick and Easy Vegetarian Cooking for Beginners: Simple and Delicious Vegetarian Meals for Everyone (New Shoe Press)

Cookbooks, Food & Wine

Alderson, Erin

Baking

New Shoe Press

Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond, can run as high as $15 per bag! There has to be a better way.
There is with The Homemade Flour Cookbook. Erin Alderson will explore the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed.
Try out great grain recipes like Cheddar Rosemary Farro Scones, Zucchini Feta Empanadas, Einkorn Biscuit Cinnamon Rolls, and Black Pepper Pasta with Goat Cheese and Pesto. There are also dozens of Gluten-Free recipes. Check out Cheddar jalapeño quesadillas with quinoa tortillas, Berry Crisp with Oat Dumplings, or Buckwheat Dutch Baby with Maple Cherries! There are even recipes for legume, nut, or seed flours. Flatbread with sun-dried tomato dip and Feta and Curried Red Lentil Dip are just a few of the recipes that you'll make with your own hand-milled flour!

The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z

Fair Winds Press

Fresh, delicious vegetables should be a staple of any diet, but if you've decided that you'd like to take your Meatless Mondays to a whole new level, then it might be time to ditch the processed foods and meats and try out a vegetarian diet. Eating vegetarian doesn't have to be complicated! In fact, it can be downright scrumptious and satisfying.
The Easy Vegetarian Kitchen helps you to create simple meals that will help you live a happier and healthier life. Erin Alderson, the popular voice behind the whole foods, vegetarian blog Naturally Ella, shows you how to easily eat plant-based vegetarian meals every day.
With 50 core recipes for everything from entrees to appetizers and desserts, The Easy Vegetarian Kitchen guides you through staple recipes such as salads, sandwiches, stir-frys, and stews and easily adapt them to seasonal or oh-hand ingredients. Enjoy spring's fresh asparagus in a delicious frittata and change it up for winter with Curried Butternut Squash and Feta. Core recipes allow readers to build an essential pantry list so eating vegetarian is always easy. And if you feel like going vegan, each recipe can be easily adapted with flavorful substitutions.
Start filling your kitchen, and your belly, with healthy, plant-based ingredients and start eating your way to a happier meat-free life.

The Easy Vegetarian Kitchen: 50 Classic Recipes with Seasonal Variations for Hundreds of Fast, Delicious Plant-Based Meals

Cooking by Ingredient

Erin Alderson's third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make&nbsp;The Yearlong Pantry&nbsp;both a timeless reference and a fun refresh for anyone looking to add new flourishes to pantry staples.&nbsp;&nbsp; &nbsp; Learn which grains to fry, pop, or leave to the rice cooker, plus how to turn different nuts into butters, creams, or salad crunchies, and&nbsp;which beans stand up well in hearty sauces or as purees. Chapters, organized by ingredient, start with basic background, buying, storage, and cooking lessons with charts,&nbsp;then dive into recipes to showcase the yearlong pantry with seasonal vegetable swaps. Think&nbsp;Grilled Peaches with Hot Honey Hazelnut Vinaigrette,&nbsp;Carrot Soup with Chile Fried Spelt, and&nbsp;Chimichurri Ayocote Beans over Whipped Ricotta.&nbsp; &nbsp; Whether it's your first time cooking beans and you're not sure whether to soak or when to add salt, or you're a dry goods aficionado and know exactly which heirloom varieties of rice are your favorite,&nbsp;The Yearlong Pantry&nbsp;will guide you from pantry to plate with delicious results.&nbsp;

The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples

Hardie Grant North America

See the best price to sell, buy, or rent books by Alderson, Erin. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Alderson, Erin

See the best price to sell, buy, or rent books by Alderson, Erin. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Quick and Easy Vegetarian Cooking for Beginners: Simple and Delicious Vegetarian Meals for Everyone (New Shoe Press)

The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z

The Easy Vegetarian Kitchen: 50 Classic Recipes with Seasonal Variations for Hundreds of Fast, Delicious Plant-Based Meals

The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples