Updated to reflect recent legislation, in particular the implications of the UK Food Safety Act 1990, this guide provides comprehensive reference to all the areas of legislation relevant to the hospitality industry. The book is organized thematically for ease of reference into food, company, health and safety, consumer protection, liquor licensing and employment law. Case studies throughout provide practical examples. This volume should be of use to practising hospitality professionals, and students on BTEC National and Higher, degree, HCIMA and similar courses in catering, hotel, institutional, tourism and leisure management.

Principles of Hotel and Catering Law

Business & Money

Alan Pannett

Pannett

Industries

Harcourt Brace College Publishers

Cassell Academic

Addresses the implications of recent developments in a clear and concise manner as well as providing a detailed introduction to the area as a whole. The eigth edition contains a wealth of case law including: *Professional negligence (surveyors) *Negligent financial advice (banks) *Mortgage fraud (solicitors) *Environmental issues (multi-nationals) *Post traumatic stress disorder

Law of Torts (M & E)

Pearson Higher Education

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Books by Alan Pannett