August 1984 In the first part of the book Anne Ager offers the hostess a wealth of behind the scenes help on planning menus, table laying, cooking and presentation - there's all the guidance you need to help put you at ease. The second part of the book is devoted to Anne Ager's and Pamela Westland's menus, with their intriguing recipes for breakfasts, brunches, lunches, tea, suppers and dinners, all with exciting themes ranging from a Chinese Dinner for two to a Formal Buffet for fifty.

The Hostess Cookbook (#06798)

Ager, Anne.

Westland,Pamela

Bookthrift Co

Includes recipes for pasta soups, main course, salads, sauces, and sweets

Pasta

Ward Lock Limited

Light Cuisine

Reference

Simon&Schuster

Complete Cookbook

GALLERY BOOKS

Let guests cook at the table by trying Chinese Fondue or luscious Chocolate &amp; Honey Fondue. Rather eat outdoors? Grill Maple Chicken with Orange &amp; Watercress Salad.

Cooking for fun: Great ideas for casual entertaining (Creative cuisine)

HPBooks

The ginger cookbook

Cookbooks, Food & Wine

distributed by Hale

Cheesecakes by Anne Ager (Author)

Sundial

Italian Cooking

Regional & International

TREASURE P.

Cheesecakes

Treasure

Entertaining

Crafts, Hobbies & Home

Home Improvement & Design

Octopus Books, Ltd.

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