Ackerman Guide: to the Best Restaurants and Hotels in the British Isles

Ackerman, Roy

Business & Money

Penguin??Books

The Chef's Apprentice

Headline

Ackerman Charles Heidsieck Guide to the Best Hotels and Restaurants in Great Britain and Ireland

Travel

Europe

Leading Guides Ltd

The Martell Guide to the Best Hotels & Restaurants in Europe, 1994

Food, Lodging & Transportation

The Café Creme Guide to the Cafés of Europe features over 800 cafés in 90 towns and cities in 16 countries throughout Europe. A team of researchers covered thousands of miles, sipped gallons of coffee and nibbled on tons of snacks to ensure that the Guide offers a complete cross-section of cafés which together reflect the ever increasing interest in café culture, led by the desire to relax, take a break and socialize in informal surroundings Each of the 800 entries has something else to add: it could be the location, the decor, the history or some other special feature. And whatever its qualities, a café is nothing without its staff and its customers. This full color beautifully illustrated book will appeal to all interested in the wonderful "café culture" that makes any trip to the major cities of Europe such a treat. The author, Roy Ackerman, is a restaurateur, author, television presenter and chef. He has written numerous books, including: The Ackerman Guide, The Chef's Compendium, The Chef's Apprentice and many others.

Cafes of Europe

Canada

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