Fruits in cooking

ACKART, ROBERT

Macmillan Publishing Company, New York

Three hundred uncomplicated recipes for preparing every type of less expensive fish provide delicious, nutritional dishes for every course and stress the amazing variety of seafood and ways to serve it

The Frugal Fish Cookbook

Cookbooks, Food & Wine

Cooking by Ingredient

Little,Brown & Co

Classic cookbook from 1967 written by Robert C. Ackart, the author of many noted cookbooks. This book, full of delicious one-dish recipes, has been loved for decades to the point of becoming something of a pop culture icon - spawning fans worldwide and its own Facebook page. The book contains 345 pages of recipes and information to delight cooks with traditional one dish meals and a selection of international favorites adapted to one dish cooking. Saves on clean up! Interesting This book was originally published under the title "To Set Before The King".

Cooking in a Casserole

Main Courses & Side Dishes

Putnam Pub. Group

Spirited Cooking

Macmillan Pub. Co.

A complete cookbook of vegetable dishes. Winner of 1977 Tastemaker Award for Natural Foods.

Celebration of Vegetables: Menus for Festive Meatfree Dining

A Collection of Light and Easy Recipes for Main Courses and Desserts.

Souffles, Mousses, Jellies and Creams

Canning & Preserving

Macmillan

Easy to follow. Allows even the rushed person an opportunity to create a wonderful breakfast or brunch.

Breakfast Is Ready: 40 Complete Menus With Step-By-Step Recipes to Start Your Day

Finley-Greene Pubns

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Books by ACKART, ROBERT