Not really hardback but not paperback either Kind of a covered plasticized binding. Preface is by Mario Batali and the book contains over 200 recipes

Italian Cuisine: More Than 200 Recipes

Academia, Barilla

Metro_Books

Huevos: 50 Recetas fáciles

Cookbooks, Food & Wine

Edicions Llibreria Universitària de Barcelona, SL

222 Easy Italian Recipes

Academia Barilla

Pasta! celebrates Italy's most authentic food, a millennia-old favorite rich in flavor, nutrition, and diversity. Compiled by the Academia Barilla, Italy's prestigious culinary institute, this lusciously illustrated book spoons up over 130 recipes from 20 regions, each with its own distinctive history. Savory samples include maltagliati in artichoke sauce, tagliolini with Norcia black truffles, and fusilli with tuna, olives, and capers. Buon appetito!

Pasta!

Cooking by Ingredient

This richly illustrated book not only bears the title of its subject, the humble yet extraordinary egg: it's even shaped like one! Academia Barilla has gathered 50 recipes celebrating the range of this culinary staple, from scrumptious starters like Parmesan Flan to main courses like Poached Eggs with Spinach to delicious desserts like Crème Brulée, and more.

Eggs: 50 Easy Recipes

White Star Publishers

The Mayas called chocolate “food of the gods,” and most people agree. No matter whether it's dark, milk, or white; has hints of vanilla or licorice; or is laced with liquor: chocolate is simply irresistible. This lavishly illustrated cookbook, from the world-renowned Academia Barilla, celebrates chocolate with 50 scrumptious recipes—including such delights as Shortbread Cookies with Cocoa Beans, Profiteroles, Viennese cake, Zuppa Inglese, and assorted truffles. This is pure chocolate bliss!

Chocolate: 50 Easy Recipes - A Cookbook

Desserts

Fried, baked, boiled, mashed, or any way you prepare them, potatoes are everyone's favorite food! These tasty, stunningly photographed recipes take readers on a culinary journey through 50 fabulous dishes, both classic and imaginative, including Potato and Bacon Tartlets, Gnocchi filled with Taleggio, Scallops with Potatoes and Porcini Mushrooms, Potato Polenta, and Sweet Potato Pudding.

Potatoes: 50 Easy Recipes

The emperor of the garden, the staple of the kitchen: behold the proud tomato! This lavishly illustrated book--cleverly shaped like a ripe tomato!--features 50 recipes assembled by Academia Barilla showcasing the wide range of this healthy, versatile fruit. From delicious appetizers like Fried Green Tomatoes to main-course favorites like Pizza alla Napoletana to delightful desserts like Tomato Sorbet, this cookbook is a kitchen must-have.

Tomatoes: 50 Easy Recipes - A Cookbook

When it comes to culinary riches, Italy is in a class by itself. A wealth of geographical conditions and climates--from high mountain peaks to verdant valleys to a sea-splashed coast--is responsible for the peninsula's matchless gastronomic variety. From this vast treasure trove, Academia Barilla has chosen 130 easy-to-follow recipes that reflect Italian culinary tradition, from Ascolana-style stuffed olives to Leg of Lamb al fieno maggengo to decadent gelatos and cakes. Gorgeously illustrated, Italian Cuisine is a feast for the eyes as well as for the palate.

Italian Cuisine: Signature Recipes

Regional & International

Enjoy Pasta - 50 traditional recipes featuring the pride and joy of Italy. This noodle-shaped cookbook traces the origin of pasta back to Etruscan times and its development in diverse ways across the length and width of Italy, with the first dry pasta production recorded in the Middle Ages. Pasta has also been closely linked with the Barilla Company, beginning in 1553 when Ovidius Barilla gained fame as the Master of the White Art in the city of Parma and later in 1877 when Pietro set up shop, selling pasta and bread. It was in Italy that pasta production became a real art."

Pasta: 50 Easy Recipes - A Cookbook

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