This is the 11th edition of the AAFCS Nutrition, Health, and Food Management Division's landmark reference book, published since 1946. This edition includes previous contributions by Diane McComber, Rachel Schemmel, Nancy Lewis, and Janice Harte. For this edition, Carolyn Bedner provided current information on the USDA dietary guidelines, MyPyramid.gov, labeling laws, and foodborne illnesses, as well as updates to the resource list.

Food: A Handbook of Terminology, Purchasing, and Preparation

AAFCS

Cookbooks, Food & Wine

Goodheart-Willcox Pub

Food: A Handbook of Terminology, Purchasing, &amp; Preparation is the essential reference for any foods or culinary arts class. From the AAFCS Community of Nutrition, Health, &amp; Food Management, this handbook offers directions for making over recipes, ingredient substitutions, tips for selecting quality produce, and suggestions for gluten-free baking. Additionally, it includes basic recipe proportions to aid in recipe development, topical content on food preservation methods, and much more.

Food: A Handbook of Terminology, Purchasing, & Preparation

Goodheart-Willcox

See the best price to sell, buy, or rent books by AAFCS. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by AAFCS

See the best price to sell, buy, or rent books by AAFCS. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Food: A Handbook of Terminology, Purchasing, and Preparation

Food: A Handbook of Terminology, Purchasing, & Preparation