The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Western literary study flows out of eighteenth-century works by Alexander Pope, Daniel Defoe, Henry Fielding, Frances Burney, Denis Diderot, Johann Gottfried Herder, Johann Wolfgang von Goethe, and others. Experience the birth of the modern novel, or compare the development of language using dictionaries and grammar discourses. ++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++British LibraryT013696Edinburgh : printed in the year, 1765. 48p. ; 12°

The Enchantments of Jannes and Jambres Discovered: Or the Errors and Blasphemies of the Secession, in Their Principles on Magistracy, Exposed; ... in a Letter to Mr. J---- H----. by A---- W----.

Reference

A. W.

Words, Language & Grammar

Gale ECCO, Print Editions

EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candy-making with fruits and flowers, with a large resource of cookery and recipe books. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ A book of cookrye Very necessary for all such as delight therin. Gathered by A.W. A. W. [Edition statement:] And now newlye enlarged with the seruing in of the table. With the proper sauces to each of them conuenient. Leaf 32 misnumbered 25. Another edition of STC 24895, published in 1584 with title: A booke of cookry. [1], 39 leaves At London : Printed by Edward Allde, STC (2nd ed.) / 24897 English Reproduction of the original in the Bodleian Library ++++ This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world's literature.

A book of cookrye Very necessary for all such as delight therin. Gathered by A.W. (1591)

Cookbooks, Food & Wine

Cooking Education & Reference

EEBO Editions, ProQuest

The Knowledge Of The Holy

Tozer

CreateSpace Independent Publishing Platform

Before we deal with the question of how to be filled with the Holy Spirit, there are some matters which first have to be settled. As believers you have to get them out of the way, and right here is where the difficulty arises. I have been afraid that my listeners might have gotten the idea somewhere that I had a how-to-be-filled-with-the-Spirit-in-five-easy-lessons doctrine, which I could give you. If you can have any such vague ideas as that, I can only stand before you and say, “I am sorry”; because it isn’t true; I can’t give you such a course. There are some things, I say, that you have to get out of the way, settled.

How To Be Filled With The Holy Spirit

This second volume of God’s attributes is written for all walks of Christian faith. Tozer discusses and illuminates God’s character, self-existence, transcendence, eternalness, omnipotence, immutability, omniscience, wisdom, sovereignty, faithfulness, and love.

The Attributes of God Vol. 2: A Journey Into the Father's Heart

Religion & Spirituality

Christian Books & Bibles

Hovel Audio

What is the nature of God? How can we recapture a real sense of God's majesty and truly live in the Spirit? This beloved book, a modern classic of Christian testimony and devotion, addresses these and other vital questions, showing us how we can rejuvenate our prayer life, meditate more reverently, understand God more deeply, and experience God's presence in our daily lives.

The Knowledge of the Holy

"As God's self-knowledge lies in the eternal Spirit, so man's self-knowledge is by his own spirit, and his knowledge of God is by the direct impression of the Spirit of God upon the spirit of man."  In the heart of every Christian is the dwelling place where the Triune God desires to fellowship with his people. Tozer explores this truth with brilliant insight and care for God's people. It is no wonder that this book has provided encouragement and comfort to Christians for over a century!  This electronic edition features an active table of contents.  Man: The Dwelling Place of God is part of The Fig Classic Series on Modern Theology. To view more books in our catalog, visit us at fig-books.com.

Man: The Dwelling Place Of God

Podstawy Topologii Ogolnij W Zadaniach

W. I. Ponomariow Archangielski

PWN-Polish Scientific Publishers

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Books by A. W.