Introduction To Biochemical Engineering, 2nd Edition

Engineering & Transportation

Engineering

MC GRAW HILL INDIA

<p>Please Read Notes: Brand New, International Softcover Edition, Printed in black and white pages, minor self wear on the cover or pages, Sale restriction may be printed on the book, but Book name, contents, and author are exactly same as Hardcover Edition. Fast delivery through DHL/FedEx express.</p>

Cad/Cam: Principles And Applications, 3Ed

Manufacturing Technology: Foundry, Forming and Welding

McGraw–Hill Education

Applied Physics: Lab Manual

Science & Math

Physics

Pearson College Div

This book is a collection of the incomplete memoirs of late V.K.R.V. Rao, an outstanding economist and well-known institution builder in India. V.K.R.V Rao died before he could finish writing this volume. It contains chapters by him about his education, his tenure as the Vice Chancellor, and his ministerial days. The annexe consisting of pieces by other economists sketch Rao's contributions to several fields-building the Delhi School of Economics, the Institute of Economic Growth, his contribution to taxation, national income measurement, agriculture, and population research.

The Partial Memoirs of VKRV Rao

Business & Money

Economics

Oxford University Press

Mech Vibrations 2e Wss

Addison Wesley Higher Education (a Pearson Education company)

Mechanical Vibrations (world Student)

Addison-Wesley

Student Solutions Manual for Rao's Statistical Research Methods in the Life Sciences

Mathematics

Wadsworth Pub. Co.

<p>This successful text provides a comprehensive and contemporary introduction to financial management, focusing on shareholder wealth maximization and cash flow management, the international aspects of financial management, the ethical behavior of managers, and the increased impact of the Internet in business practice. Content has been added or enhanced to reflect the effects of the 2008-2009 recessions on corporations.</p>

Contemporary Financial Management

MOYER

MCGUIGAN

Kretlow

Finance

south-western college

"Covers the basic and applied principles of phase/state transitions and analyzes their impact on chemical, physical, and rheological changes occurring in food during processing, preservation, and storage-offering practical insights on the most effective ways to move product development forward. Provides a fundamental understanding of transition phenomena, food components, and products, and unit operations. "

Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes (Ift Basic Symposium)

Biological Sciences

CRC-Press

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