The Silmarillion

Box includes:- Special hardcover edition of Tolkien's masterpiece of mythological creation and epic legendary precursor to The Lord of the Rings;- Full-color fold-out map of Beleriand by John Howe with booklet;- Color postcard of Tolkien's painting, 'Taniquetil'- Full-color fold-out of Tolkien's depiction of heraldic devices- Exclusive CD of archive recording from 1977 of Christopher Tolkien reading the legend of Beren and Luthien

Science Fiction & Fantasy

J.R.R.Tolkien

Fantasy

Houghton, mifflin, harcourt

This deluxe slipcased volume contains the definitive version of the text, featuring for the very first time full-colour facsimiles of pages from the Book of Mazarbul, illustrations by Tolkien that he intended for inclusion in the 'Bridge of Khazad-dum' chapter. Also appearing are previously unpublished family trees and two full-size fold-out maps. Since it was first published in 1954, The Lord of the Rings has been a book people have treasured. Steeped in unrivalled magic and otherworldliness, its sweeping fantasy and epic adventure has touched the hearts of young and old alike. Over 100 million copies of its many editions have been sold around the world, and occasional collectors' editions become prized and valuable items of publishing. This deluxe cased volume contains the complete text, fully corrected and reset, and features for the very first time the pages from the Book of Mazarbul, illustrations done by Tolkien and intended for inclusion in the famous 'Bridge of Khazad-dum' chapter. Also appearing are previously unpublished family trees and two, full-size fold-out maps. Sympathetically packaged to reflect the classic look of the original, this brand new volume will prove irresistible to collectors and new fans alike.

The Lord of the Rings

Tolkien.J.R.R.

Set in Malaysia, this spellbinding first novel introduces us to the prosperous Rajasekharan family as it slowly peels away its closely guarded secrets. When the family's rubber-plantation servant girl is dismissed for unnamed crimes, it is only the latest in a series of precipitous losses that have shaken six-year-old Aasha's life. In the space of several weeks her grandmother died under mysterious circumstances and her older sister, Uma, left for Columbia University, gone forever. Circling through years of family history to arrive at the moment of Uma's departure - stranding her worshipful younger sister in a family, and a country, slowly going to pieces - Evening is the Whole Day illuminates in heartbreaking detail one Indian immigrant family's layers of secrets and lies, while exposing the complex underbelly of Malaysia itself. Sweeping in scope, exuberantly lyrical, and masterfully constructed, Preeta Samarasan's debut is a mesmerising and vital achievement.

Evening Is the Whole Day

Literature & Fiction

Samarasan, Preeta

Literary

The Making of the Movie Trilogy (The Lord of the Rings)

Cookbooks, Food & Wine

SIBLEY, Brian

Special Diet

Red Address Book

Sofia Lundberg

The award-winning cookbook that's not just for vegetariansCarol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products).

1,000 Vegetarian Recipes

Carol Gelles

Cooking by Ingredient

The Complete Book of Sauces "...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.

The Complete Book of Sauces

Williams, Sallie Y.

The California Pizza Kitchen Cookbook BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Thai Chicken Pizza. These are just a few of the delicious pizzas, baked fresh in wood-burning ovens, that have helped to make California Pizza Kitchen into one of America's hottest and most successful restaurant chains. Founders Larry Flax and Rick Rosenfield "put the world on a pizza" and the results are fantastic. Now, for the first time, here are the recipes that have made CPK restaurants so popular, with step-by-step directions to make pizza cooking easy and fun, even for beginners. In addition to the pizzas and calzones, Rick and Larry include recipes for creative pastas, salads, soups and appetizers, not to mention the tempting dessert pizzas. Whether CPK is already your favorite place to dine with family and friends or you're a creative cook with a taste for bold, fun, international flavors, The California Pizza Kitchen Cookbook is the cookbook for you.

California Pizza Kitchen Cookbook

Flax, Larry

Rosenfield, Rick

Baking

Author Michael Buller introduces you to 38 of the chefs who have made French cuisine so famous. 20 photos illustrate selections of recipes from each of the chefs included in this volume.

French Chefs Cooking

Buller, Michael

Regional & International

There are more than the ceremonial four questions when it comes to the Passover Seder:
<ul>
<li>What kinds of traditional dishes should I make?</li>
<li>What goes on the Seder plate?</li>
<li>What is the Seder plate?</li>
<li>Do I have to drink all four cups of wine?</li>
</ul>
Author Zell Schulman puts your mind at ease with Let My People Eat! the first Passover Seder cookbook that not only takes you step-by-step through the Seder, but also features six Seder menus to suit your religious background, your diet, your budget, and your time. Maybe your husband is Jewish and you're not, and you don't know where to begin. Or perhaps you've recently decided to become more involved in the Jewish holidays and traditions and want to make this Seder special. Maybe some of your guests are vegetarian or watching their weight. You'll find the answers to all of your questions as well as delicious recipes in Let My People Eat! Zell takes you by the hand to help you plan your first Seder with lists, explanations, and sources for the ceremonial objects for the Seder, as well as necessities for the Passover pantry. She tells you the many ways you can prepare the Seder Plate and set your Seder table, including recipes and symbolic meanings for the traditional ceremonial foods. She even has a chapter on kosher wines and food pairings. Let My People Eat! really does make Passover Seders simple. Zell Schulman is the author of two books, a food editor and columnist for The American Israelite, and a columnist for The National Jewish Post &amp; Opinion. She has been on several tv cooking segments throughout the country.

Let My People Eat!: Passover Seders Made Simple

Schulman, Zell

Bronstein, Herbert

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