Helen Gougeon's Original Canadian Cookbook

Cookbooks, Food & Wine

Gougeon, Helen

Italiano, Carlo

Regional & International

Tundra Books of Northern New York

A bounty of more than 240 recipes from the regions of France reveal the rich and varied produce of the world'srenowned center of gastronomy. France the Beautiful Cookbook gives a rare insight into the less -publicized side of French cooking: a cuisine which has been passed down through families by word or mouth. This home cuisine, so rich in history and tradition -- and so delicious - simmers and bubbles on family stoves and in country inns throughout each region.
France the Beautiful Cookbook takes the reader from the countryside to the table. It explains the vital link between each region's history , geography and culina traditions, story, people who make the food so unique. Without the abundance of oysters, withoutcassoulet withouthochepot, without the bourride without the wines and beers that go with them, France would not be France.
Specially commissioned photographs graphically convey the diversity and beauty of France's terrain: the craggy hills of the south, the coastal fishing villages along the western coast, the lush pastures of the Loire, the colorful Mediterranean, and the alpine regions and volcanic plateaus of the center.
The recipes are recorded in this beautiful book by the Scotto Sisters - food writers Marianne Comolli, Elisabeth Scotto and Michéle Carles -- who grew up in Paris, spending the summers of their childhood in the French countryside. Each Cookbook is the story of an ancient treasure trove of French regional gastronony eloquently narrated by Author Pludlowski and superbly captured in color by photographers Pierre Hussenot and Leo Meier.

France: The Beautiful Cookbook- Authentic Recipes from the Regions of France

Gilles Pudlowski

Collins Publishers

Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-form at volume are gorgeous food and landscape photographs.

Italy, The Beautiful Cookbook: Authentic Recipes from the Regions of Italy

Patrizia Passigli

HarperCollins, Publishers

Offers recipes for dishes from across the United States ranging in style from Maryland crab cakes and Southern fried chicken to New York cheesecake and Boston brown bread

America: The Beautiful Cookbook

SCHULZ, PHILLIP S.

Beautiful Cookbooks

Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.

California, The Beautiful Cookbook: Authentic Recipes from California

Virginia Rainey

France the Beautiful: Cookbook

Pudlowski, Gilles

Scotto Sisters

Scotto, E.

Collins Publishers San Francisco

The drama of Mexico's tumultuous history--the rise and fall of the Olmec and Maya civilizations, the magnificent Aztec world that greeted Cortes, the arrival of the Spanish conquistadors, and the turbulent revolutionary years--is vividly reflected in the cuisine of this vast country. Mexican food is history itself, a culinary marriage of native Indian foods such as corn, beans, squash, chocolate and chiles with the Spanish contribution of wheat, rice and meats. The merger resulted in one of the world's most intriguing and least understood cuisines.
Mexico the Beautiful Cookbook captures the fascinating culinary heritage of Mexico in one stunning volume. The recipes, prepared by Acapulco-based Susanna Palazuelos, represent a vast selection of authentic Mexican dishes, from all of the states of Mexico. Many of them are unusual regional dishes that have been passed along by word of mouth, such as garlic chicken from Veracruz, and San Luis Potosi's own version of enchiladas. The traditional favorites are here--chiles en nogada, tamales, pozole, tortilla soup--along with some contemporary surprises such as tequila mousse, cilantro soup and lobster crepes. With pine nut sauce. Other well-known Mexican cooks have also contributed their own special recipes to the book.
All 250 recipes have been photographed by Ignacio Urquiza, one of Mexico's foremost food and travel photographers. He also provided the scenic photographs, which lead the reader through the regions of Mexico, revealing the markets, the countryside, the way the people live and eat in this varied and beautiful country. Marilyn Tausend's text provides an informative accompaniment to the recipes and photos, exploring Mexico's dramatic history through its food.
Mexico the Beautiful Cookbook is the essential cookbook for anyone interested in Mexico and Mexican food.

Mexico The Beautiful Cookbook: Authentic Recipes from the Regions of Mexico

Susanna Palazuelos

Marilyn Tausend

Harpercollins

Regional recipes for soups, salads, appetizers, meat, poultry, seafood, breads, vegetables, and desserts are accompanied by lists of local wines

Italy: A Culinary Journey

Collins Pub San Francisco

Briefly looks at each region of China, presents recipes for poultry, seafood, meat, grains, tofu, vegetables, and fruit, and describes Chinese seasonings and ingredients

China The Beautiful Cookbook

SINCLAIR, Kevin

Texas the Beautiful Cookbook

Swendson, Patsy

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