New jacket for this classic vegan cookbook published in association with The Vegan Society.
Eva Batt was a vegan cookery pioneer and her book is much revered by the Vegan Society. It’s a classic introduction to vegan cooking, and is recommended for those who are new to meat and dairy free recipes.
The book: •explains the sorts of staples you’ll need in the kitchen. •provides recipes that are extremely straightforward to prepare. •offers a complete nutritional guide to vegan food so the reader can be assured that they understand their protein requirements, and do get the right mix of vitamins, minerals and food groups. •explains the different protein supplements – such as tofu, soya, t.v.p.
Recipes cover a wide range of dishes and meal types from breakfasts to snacks, lunches, dinner and entertaining.
The recipes themselves are excellent and very much from a British tradition of ‘good old fashioned’ cooking. As well as the basic cooking instructions, the text is full of Eva Batt’s useful tips and asides for new cooks.

Vegan Cooking: Recipes for Beginners

Cookbooks, Food & Wine

Batt, Eva

Cooking by Ingredient

Thorsons

A great new extension to the Superplonk brand, Supergrub combines Malcolm Gluck's bestselling wine expertise with dinner party menus that cost no more than £20.
The publishing phenomenon that is Malcolm Gluck's Superplonk began life as a column in the Guardian. Now Supergrub looks set to take off in the same way. Based on Malcolm's regular 'Party Paupers' feature in the Guardian with food writer Silvena Rowe, this great new extension to the Superplonk stable gives recipes and wine recommendations for a dinner party for four for under £30.
From Fennel-crusted Quail with Coriander Gremolata to Chocolate Macademia Brownies with Mascarpone, these delicious, highly accessible, and well-priced recipes combine with Malcolm's fantastic wine tips to ensure you can feed friends a great meal without spending a fortune. Twenty-quid cuisine and ten-pound tipples have never tasted this good.

Supergrub: Dinner-party bliss on a budget

Rowe, Silvena

GLUCK, Malcolm

Beverages & Wine

Collins

From the bestselling author of 'Elizabeth and Mary', the remarkable love story of Dorothy Osborne and Sir William Temple, set against the turbulence and romance of 17th-century England.

Read My Heart: Dorothy Osborne and Sir William Temple, A Love Story in the Age of Revolution

Biographies & Memoirs

DUNN, Jane

Community & Culture

HarperCollins, Publishers

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions?
‘Eating for England’ is an entertaining, detailed and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating and how they behave in restaurants, with chapters on – amongst other things – dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence.
Written in Nigel Slater’s trademark readable style, ‘Eating for England’ highlights our idiosyncratic attitude towards the fine art of dining.

Eating for England: The Delights and Eccentricities of the British at Table

Slater, Nigel

Cooking Education & Reference

Harper-perennial

With the demands of today's busy lifestyle in mind, this guide shows how, with a minimum of time and effort, people can still eat well. This fantastic collection of speedy recipes based on Carina Cooper's daily food column in the Evening Standard stresses easy but tasty food for busy people, offering delicious meals for people on the go. Chapters include: Ultra-fast, Feeling Virtuous, Veggie, Indulge, Friends Coming Round, and It's the Weekend.

The Working Cook: Quick Recipes for Busy People

Cooper, Carina

Quick & Easy

HarperCollins, UK

TV chef Lorraine Pascale, author of the best-seller 'Baking Made Easy', is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.

Home Cooking Made Easy

Pascale, Lorraine

Main Courses & Side Dishes

Harpercollins

Nothing beats the taste and comfort of real home made food. Bestselling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that will leave family and friends begging for second helpings. Always easy to make, you'll be free to spend more time with the people that count.
Great food brings people together and Tana Ramsay's Home Made will do just that. Her recipes are a perfect combination of traditional flavours and modern twists, and are divided into 12 ingredient-led sections for ease of reference, including Chicken, Lamb, Pizzas and Chocolate. Beautifully illustrated throughout, highlights include succulent lemon chicken stew, crispy roast pork with haricot beans, pancetta &amp; thyme, lazy bubble &amp; squeak and a seriously sticky chocolate treacle pie.
This is the perfect cookbook for anybody who wants to feed their loved ones great food every day.

Home Made: Good, honest food made easy

Ramsay, Tana

Baking

Turn these simple dishes into delicious and nourishing meals guaranteed to impress family and friends with this beautifully illustrated collection of recipes. Whether you need dinner in a flash or a hearty winter warmer, these recipes offer a quick and easy solution with beautiful and delectable results. Throughout, Sophie also shares time saving tips for busy parents, sneaky ways to get kids to eat their vegetables, and great advice for getting more than one meal out of your effort. So curl up on the sofa with a steaming bowl and a spoon—whether it's Aubergine, Lamb, and Chickpea Soup; Coq au Vin; Spicy Thai Broth; or Classic Leek and Potato Soup, these are meals to warm the soul.

Sophie Conran’s Soups and Stews

Conran, Sophie

Driven

Whether skateboarding across the kitchen as a child,or taking part in the world's most prestigious vintage road race, TV chef James Martin has never been oneto sit still. In this entertaining narrative he revealshow his two passions – cooking and cars – have fuelled his hopes, dreams and successes and made him the household name he is today.James talks with passion, energy and candid humour about his childhood, early ambitions, becoming a successful chef and wowing audiences with his foxtrot on Strictly Come Dancing. His story is punctuated with tales of remarkable cars, from his first toy Ferrari to his vintage Maserati, each one representing a personal milestone and bringing with it charming stories and amusing anecdotes. James' cars give him the perfect excuse to delve into his life, revealing frank and fascinating details - from racing through the fields on his father's tractor and teenage fumblings in the back seat, to hurtling round a track with James Bond actor, Daniel Craig.With James' career reaching new heights, and his collection of classic cars continuing to grow, Driven tells how his two lifelong obsessions have shaped the life of this relentlessly ambitious man.

Driven: A thrilling autobiography from the TV chef, star of Saturday Morning

MARTIN, James

Humor & Entertainment

Sartorial superstar Gok Wan from TV's How to Look Good Naked is every girl's favourite style guru and confidence booster. His fantastic new guide has all the advice and inspiration you’ll ever need to look and feel totally fabulous, whatever the occasion.
Packed with Gok's advice on how to look good at a party, wedding or on the beach, How to Dress is like having your very own personal styling session with Gok.
Loved for recognising that women are beautiful whatever their shape or size, Gok Wan understands how women can work their assets and minimise the part of their bodies they dislike to maximum effect. Every woman deserves a Fairy Gok Mother to help them look their most gorgeous. His new book is packed with fashion tips to help you stay on the style highway and not stumble off into fashion faux pas territory.
Choosing the right outfit for a wedding or looking your best on the beach or at work can be stressful and in How to Dress Gok simply unravels the rules of style so every woman can look their best all the time.
How to Dress shows you how to look great throughout the year, whatever your lifestyle and regardless of what life throws at you.

How to Dress: Your Complete Style Guide for Every Occasion

Wan, Gok

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