Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The Best of Clay Pot Cooking, Dana Jacobi takes a fresh look at cooking in clay pots and comes up with over 40 easy and delectable recipes, from soups and stews to breads and desserts. Some reflect traditional uses for the clay pot, such as roasting poultry and beef; others are inventive new dishes drawing on ethnic influences -- Chicken Tagine with Green Olives &amp; Preserved Lemon, for example, or Salmon with Ginger &amp; Lime, Shrimp &amp; Ham Jambalaya, Black &amp; White Chipotle Chili, Moroccan Semolina Bread, or Banana Bread Pudding. And all these are prepared with minimum fuss, maximum flavor, and enormous nutritional value.

The Best of Clay Pot Cooking

Cookbooks, Food & Wine

Jacobi, Dana

Cooking Methods

William Morrow Cookbooks

In this elegantly illustrated guide to mouth-watering ice creams, sorbets, and frozen yogurts--all prepared using only natural ingredients--the authors show readers how to turn most anything--from vanilla beans to fresh strawberries--into sublime desserts. 40 photos.

The Best of Ice Cream: A Cookbook

Cox, Beverly

Kinard, Malvina C.

Kitchen Appliances

Collins Pub San Francisco

Updated with healing Superjuices and the most refreshing smoothies. It’s bigger, better and more colourful than before.
Our new edition of this extremely helpful guide to using juice contains all the right updates for today’s juice market. Superjuices such as Wheatgrass are now included along with delicious, fresh fruit smoothies.
Juicing For Health will also look more attractive than ever before – with a larger format and a 2 colour design throughout.
Juicing For Health is comprehensive without ever rambling. It includes:
Over 200 juice recipes and blends. • The vitamin &amp; mineral content of over 60 different fruit &amp; vegetable juices. • The basic healing qualities of each fruit and vegetable juice. • Nutritional therapy juice blends for a whole range of specific – and more general – ailments. • Beginner-friendly guide to starting up and managing a healthy detox programme. • A–Z Vitamin &amp; Mineral hotlist – with the “Best Fruits” and “Best Vegetables” for each nutrient.

Juicing for Health: How to use natural juices to boost energy, immunity and wellbeing

Wheater, Caroline

Cooking by Ingredient

Thorsons

The hard-working people at innocent spend their days blending all kinds of delicious ingredients to create smoothies and juices that taste good and do you good. These are their secret recipes.
This book contains fancy juices, healthy smoothies for kids, some posh stuff and tons of classic innocent smoothies, as well as recipes from proper foodies like that nice Jamie Oliver. Stuffed full of helpful advice on how to get your five a day, how to wreck a juicer, how to play monkey tennis and – perhaps most importantly – how to make innocent smoothies, the ‘innocent smoothie recipe book’ is a vital tome for any kitchen shelf.

Innocent Smoothie Recipe Book: 57 1/2 recipes from our kitchen to yours

Innocent

Beverages & Wine

Fourth Estate

This handy kitchen companion offers a hassle-free approach to home cooking.
Slow Cooking includes 140 mouth-watering recipes that can be prepared in advance and cooked while you're at work or just relaxing at home. More and more people are discovering the benefits these affordable cookers – they are economical, environmental and produce perfect results every time.
Cookery writer and journalist, Katie Bishop, shows just how little effort is required to make great family recipes such as Rolled Shoulder of Lamb, Mini Chestnut, Mushroom and Red Wine Pies, Classic Bouillabaisse, Herby Italian Stuffed Peppers and Oat, Sunflower and Honey Bread. This book provides a fresh insight into this old-fashioned method of cooking, with straightforward dishes that will delight your friends and family.

Slow Cooking: Easy Slow Cooker Recipes

Bishop, Katie

Desserts

Collins.

Lose up to 7lbs in 7 days with The Juice Master Jason Vale's ultra-fast 1-week super juice cleanse. The man who helped Jordan to get her post-baby body back has designed a healthy and effective diet and exercise programme to reshape your body in just one week, but with lasting results.
The one-week super juice diet with fast, body-transforming results from the UK's leading health coach and seminar leader Jason Vale – aka The Juice Master.
This highly motivational and hard-hitting programme for effective, speedy weight loss has made health headlines around the world. Now updated with sizzling new content and a new cover, ‘The Juice Master Diet’ can help you look sensational in that little black dress or give you a beach-perfect body in no time.
With this simple diet and exercise programme combined with Jason’s inspirational coaching, you will not only lose weight but have higher energy levels, clearer skin, more motivation and – best of all – be free from the dieting trap forever.
Not only will Jason Vale's carefully designed juicing plan help you diet more effectively than ever before, it will also power-pack your body with nutrients and enzymes for the ultimate body boost and help you keep weight off permanently.
Reshape your body in just one week by following Jason Vale's effective juicing programme, and feel invigorated and energised while you do it!

7lbs in 7 Days: The Juice Master Diet

Vale, Jason

Harper Thorsons

Lose at least 5lbs in 5 days with Jason Vale’s newest, easiest and most effective juicing programme ever.
Jason Vale aka The Juice Master – and the man responsible for turning around the lives (and diets) of celebrities and top athletes from around the world – has designed a brand new programme to reshape and reinvigorate your body in just 5 days. Lose the weight you’ve always dreamed of without restricting what you can eat or drink at the weekend.
The culmination of over a decade’s worth of research, 5lbs in 5 Days is a new and fresh approach to juicing and the ultimate guide to kickstarting rapid and healthy weight loss, boosting your energy levels and motivation, and maintaining optimum health.
Follow Jason’s plan and you’ll lose at least 5lbs in 5 days (the average is actually 7lbs) and be recharged on both a physical and a mental level.
Packed full of juicy recipes and tips for getting started, it’s simple to start and straightforward to follow. Start juicing today!

5LBs in 5 Days: The Juice Detox Diet

Harpercollins

Sunday Times Bestselling author, Clean Eating Alice shares a fabulous selection of 100 new recipes in her eagerly anticipated first cookbook.
Hundreds of thousands on Instagram have already been inspired by Alice’s meals that are both healthy and delicious. When people aren’t obsessing over her recipes, they are checking out her amazing abs. For Alice, clean eating is all about developing a healthy relationship with food, and she believes that everyone can make permanent changes to their body with the right combination of diet and exercise.
In this book, Alice share her tips for creating enticing lunches, breakfasts and dinners that fit your daily routine and will help you feel fantastic from the inside out. No food groups are omitted from Alice’s recipes. Using 7 deconstructed food plates from a post-work out plate to a rest day plate, Alice sets out what to eat post-work out, on rest days – and also your cheat day of course! Give your day a kick-start with crispy courgette fritters with smoked salmon for breakfast, spice your lunch up with Thai-style turkey burgers, and give yourself a post-workout treat with grilled steak with balsamic puy lentils and feta for dinner. Eat Well Every Day also includes Alice’s trademark Simple Swaps and Alice’s sample week meal planner so you can follow her advice to the tee.

Clean Eating Alice Eat Well Every Day: Nutritious, healthy recipes for life on the go

Liveing, Alice

A warming cosy treasure trove of a book Nigella LawsonA sumptuous volume of recipes that urges you to linger in the kitchen. The TelegraphFood worth taking time overIn a world where we have less and less time, Gizzi Erskine breathes new life into the idea of slow.Embrace technique, understand the stories behind your ingredients and learn to savour the art of cooking again. The result of a life-long affair with food, Slow shows you how to braise, bake, poach and roast to truly make the most of every flavour.From nourishing stews, melt-in-the-mouth roasts and indulgent puddings, to simple guides to making your own pasta, noodles, dumplings and pastry, each one of over 100 delicious recipes tells the story of Gizzis passion for food thats worth waiting for.

Slow: Food Worth Taking Time Over

Arts & Photography

Erskine, Gizzi

Photography & Video

‘Inspires you to spoil yourself.’ – Claudia Roden
‘Cooking for yourself is, I know now, nothing more or less than an exercise in loving yourself.’
Solo Food is the first cookbook that celebrates cooking for yourself.
Many people love to spend hours in the kitchen for their family or friends, but eat a pizza in front of the TV if they’re alone. Janneke Vreugdenhil shows that cooking without the other mouths to feed can be extremely satisfying. You don’t need to take anyone else’s tastes into account; you and you alone know exactly how long you like your steak to be cooked and you can go ahead and enjoy that delicious pasta with prawns and smoked whiskey tomato sauce.
Solo Food is an exciting and personal, inspirational cookbook with 72 recipes that you’ll love putting on the table.

Solo Food: 72 recipes for you alone

Vreugdenhil, Janneke

Cooking Education & Reference

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