Bordeaux and Its Wines

Cookbooks, Food & Wine

Cocks

Beverages & Wine

Macmillan Education Australia

The Treasury of American Wines

Chroman, Nathan

Rutledge-Crown

When National Geographic sent Charles O’Rear to photograph a little-known region of Napa Valley for a book about rural America, he was immediately enthralled by the area’s natural beauty and vibrant tradition of winemaking. He soon made the valley his home and in the twenty-three years since, he has watched it grow from an obscure, secluded hollow in the California landscape to an internationally recognized food and wine destination. O’Rear has accumulated thousands of photographs of his idyllic environs, the best of which are brought together in this awe-inspiring volume. Each photo exhibits an artistry and grandeur imbued with the familiarity and immediacy that can only be gleaned by a Napa Valley local. From the people who grow the grapes and create the wines to the variety of winery architecture and unrivaled vistas that distinguish the land, NAPA VALLEY offers a personal and stunning look at the places, people, and events that have shaped this now-famous region. Without a doubt, O’Rear’s collection is the most original and comprehensive treasury ever assembled on Napa Valley.

Napa Valley

Arts & Photography

Thoreen, John

Photography & Video

Collins Pub San Francisco

Cocktails International

Michael Walker

Collins Willow

Academie du Vin Wine Cellar Book (Willow books) [Sep 08, 1986] Spurrier, Steven

The Academie du vin wine cellar book: A practical guide to creating and maintaining your own cellar (Willow books)

SPURRIER, Steven

Collins

Arlott on Wine (Willow Books)

John Arlott

Academie du Vin Guide to French Wines

Salem House

Wine lovers will find sections to record their cellaring and tasting notes, plus space to preserve wine label information for more than 60 wines. Also included are expert tips on establishing a cellar and storing, tasting, and serving wines, as well as a complete glossary of wine terminology.

Wine Journal: A Wine Lover's Album for Cellaring and Tasting

ASHER, Gerald

Harper

Robust, fragrant, and surprisingly versatile, coffee is more than simply the world's favorite beverage, it is hearty and distinctive ingredient in its own right, enhancing the flavors of everything from cakes and cookies to candies, ice creams, and sauces.
In The Best of Coffee, Sandra Gluck has selected the perfect blend of over 40 tantalizing recipes to celebrate coffee's delicious variety. Its rich, full-bodied flavor and complex nuances are showcased in traditional Mud Pie, Mocha Brownies, and Hazelnut- Espresso Biscotti, as well as in exciting new twists on classics such as Coconut Custard, Spiced Madeleines, and Mocha Fudge Sauce. Start your day with Mile-High Pecan Sticky Buns or Coffee and Cream Scones, and satisfy your sweet-tooth with favorites like Espresso Caramels, Coffee-Nut Brittle, and Chocolate-Caramel Truffles. And, of course, you'll find over a dozen of the world's hottest (and coolest) drinks, from Viennese Coffee, Cappuccino, and Turkish Coffee to Iced Mocha and Coffee Ice Cream Soda.
With sumptuous full-color photographs and a glossary containing practical information on brewing, roasts, and grinds, The Best of Coffee is a tribute to the world's most celebrated and sophisticated bean.

The Best of Coffee: A Cookbook

Gluck, Sandra

William Morrow Cookbooks

From the paintbrush and pen of Maryjo Koch, this collection of detailed sketches, whimsical observations, and lore sums up everything you ever wanted to know about the art of brewing and drinking coffee.

Coffee: Delectable Seasons

Koch, MaryJo

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Beverages & Wine Books